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Briess - LME Sparkling Amber Liquid


Most Used In:

Style Recipes Avg. Usage Usage Range
No Profile Selected2764%25% - 100%
American Amber Ale2580%9% - 100%
American IPA1747%8% - 100%
Sweet Stout1111%5% - 51%
Irish Red Ale871%17% - 100%
American Pale Ale756%14% - 89%
Irish Stout688%50% - 100%
American Barleywine625%25% - 26%
Robust Porter669%26% - 100%
Imperial Stout632%11% - 78%
American Porter558%15% - 100%
Winter Seasonal Beer563%27% - 83%
American Light Lager455%14% - 100%
Russian Imperial Stout333%19% - 53%
American Amber Ale354%44% - 65%
American IPA337%24% - 50%
Specialty IPA: Black IPA334%21% - 45%
Munich Helles343%43% - 43%
Best Bitter377%50% - 100%
American Stout321%17% - 29%
Brown Porter343%30% - 50%
Double IPA229%29% - 30%
Vienna Lager250%50% - 50%
English Porter222%11% - 34%
American Brown Ale265%44% - 86%
International Amber Lager272%60% - 85%
Dark Mild221%19% - 22%
Northern English Brown272%45% - 100%
Scottish Heavy253%50% - 56%
British Brown Ale281%62% - 100%
American Pale Ale285%83% - 87%
American Stout254%35% - 74%
Holiday/Winter Special Spiced Beer259%51% - 67%
Specialty IPA: Rye IPA222%9% - 35%
English Barleywine225%24% - 27%
Doppelbock141%41% - 41%
Braggot125%25% - 25%
Altbier1100%100% - 100%
Mild1100%100% - 100%
International Dark Lager1100%100% - 100%
Spice, Herb, or Vegetable Beer122%22% - 22%
Experimental Beer121%21% - 21%
Berliner Weisse1100%100% - 100%
Specialty IPA: Brown IPA135%35% - 35%
American Wheat Beer162%62% - 62%
Spice, Herb, or Vegetable Beer123%23% - 23%
Weizen/Weissbier138%38% - 38%
Czech Pale Lager150%50% - 50%
Saison143%43% - 43%
Extra Special/Strong Bitter (ESB)144%44% - 44%
Foreign Extra Stout122%22% - 22%
Imperial IPA160%60% - 60%
Strong Bitter138%38% - 38%
Specialty IPA: Red IPA175%75% - 75%
California Common140%40% - 40%
Kentucky Common148%48% - 48%
American Strong Ale177%77% - 77%
Märzen177%77% - 77%
English Barleywine170%70% - 70%
Specialty IPA: Belgian IPA175%75% - 75%
Standard/Ordinary Bitter187%87% - 87%
Baltic Porter130%30% - 30%
Dunkles Bock120%20% - 20%
North German Altbier1100%100% - 100%
Traditional Bock166%66% - 66%
Saison133%33% - 33%
Blonde Ale121%21% - 21%
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