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Briess - Brewers Yellow Corn Flakes


Most Used In:

Style Recipes Avg. Usage Usage Range
Cream Ale3916%4% - 50%
No Profile Selected2341%1% - 100%
American Lager1122%7% - 40%
International Pale Lager1018%8% - 34%
American Light Lager929%9% - 82%
American IPA816%7% - 36%
Light American Lager519%7% - 30%
International Amber Lager416%4% - 31%
Best Bitter412%12% - 12%
Pre-Prohibition Lager318%12% - 21%
Cream Ale312%9% - 18%
Ordinary Bitter38%6% - 10%
Saison310%6% - 16%
American Pale Ale38%7% - 10%
Blonde Ale212%8% - 15%
American Amber Ale213%4% - 22%
Experimental Beer211%4% - 18%
Irish Red Ale212%6% - 19%
Specialty IPA: White IPA23%3% - 3%
American Pale Ale232%4% - 61%
Vienna Lager216%5% - 28%
American Porter217%13% - 22%
Double IPA218%5% - 31%
Specialty IPA: New England IPA221%9% - 33%
Spice, Herb, or Vegetable Beer27%7% - 8%
German Pils19%9% - 9%
Schwarzbier115%15% - 15%
Blonde Ale17%7% - 7%
Kentucky Common132%32% - 32%
Maibock/Helles Bock117%17% - 17%
Scottish Light117%17% - 17%
Munich Helles118%18% - 18%
American IPA15%5% - 5%
Strong Bitter18%8% - 8%
Kölsch16%6% - 6%
Saison14%4% - 4%
Imperial Stout12%2% - 2%
English IPA110%10% - 10%
Old Ale19%9% - 9%
Belgian Specialty Ale118%18% - 18%
Fruit Beer114%14% - 14%
Specialty IPA: Red IPA17%7% - 7%
Kölsch117%17% - 17%
English IPA18%8% - 8%
Belgian Golden Strong Ale14%4% - 4%
Specialty IPA: Black IPA113%13% - 13%
American Stout112%12% - 12%
British Strong Ale14%4% - 4%
Witbier15%5% - 5%
Munich Helles117%17% - 17%
Czech Pale Lager114%14% - 14%
Weizen/Weissbier153%53% - 53%
Traditional Bock124%24% - 24%
Premium American Lager13%3% - 3%
Pre-Prohibition Porter124%24% - 24%
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