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Briess - Brewers Yellow Corn Flakes


Most Used In:

Style Recipes Avg. Usage Usage Range
Cream Ale2215%7% - 33%
No Profile Selected933%11% - 74%
American Light Lager922%9% - 79%
American IPA421%12% - 36%
International Pale Lager320%11% - 32%
Pre-Prohibition Lager221%21% - 21%
Specialty IPA: White IPA23%3% - 3%
American Amber Ale213%4% - 22%
International Amber Lager212%4% - 21%
American Lager225%19% - 31%
American Porter217%13% - 22%
Best Bitter212%12% - 12%
Spice, Herb, or Vegetable Beer27%7% - 8%
Blonde Ale27%5% - 8%
German Pils19%9% - 9%
Irish Red Ale118%18% - 18%
Strong Bitter18%8% - 8%
Experimental Beer14%4% - 4%
Saison16%6% - 6%
Imperial Stout12%2% - 2%
Belgian Specialty Ale118%18% - 18%
Vienna Lager111%11% - 11%
American Pale Ale110%10% - 10%
Fruit Beer114%14% - 14%
Kölsch117%17% - 17%
Belgian Golden Strong Ale14%4% - 4%
English IPA110%10% - 10%
American Stout112%12% - 12%
Light American Lager120%20% - 20%
American Pale Ale14%4% - 4%
Specialty IPA: New England IPA19%9% - 9%
Specialty IPA: Black IPA113%13% - 13%
Premium American Lager13%3% - 3%
Ordinary Bitter16%6% - 6%
Witbier15%5% - 5%
Double IPA131%31% - 31%
Schwarzbier115%15% - 15%
Kentucky Common132%32% - 32%
Weizen/Weissbier153%53% - 53%
Cream Ale118%18% - 18%
Scottish Light117%17% - 17%
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