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Bestmalz - Rye Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: Rye IPA2824%6% - 94%
American Pale Ale257%1% - 25%
Specialty IPA: Black IPA148%4% - 11%
Saison1310%4% - 20%
Saison1210%3% - 21%
No Profile Selected1116%4% - 32%
Specialty IPA: New England IPA77%1% - 12%
Belgian Specialty Ale59%6% - 15%
American IPA49%7% - 12%
Roggenbier (German Rye Beer)332%11% - 45%
Munich Helles310%9% - 12%
Czech Pale Lager36%5% - 9%
Experimental Beer312%7% - 17%
Imperial IPA222%10% - 33%
American Pale Ale216%14% - 17%
Spice, Herb, or Vegetable Beer211%5% - 17%
American Light Lager27%6% - 9%
American Amber Ale210%2% - 18%
Specialty IPA: White IPA13%3% - 3%
International Pale Lager12%2% - 2%
Fruit Lambic121%21% - 21%
American IPA118%18% - 18%
Alternative Grain Beer117%17% - 17%
Traditional Bock18%8% - 8%
Belgian Pale Ale111%11% - 11%
Vienna Lager110%10% - 10%
Scottish Export122%22% - 22%
Irish Red Ale18%8% - 8%
American Amber Ale116%16% - 16%
Belgian Tripel16%6% - 6%
Dry Stout155%55% - 55%
American Porter113%13% - 13%
Belgian Dubbel122%22% - 22%
Berliner Weisse18%8% - 8%
Specialty IPA: Belgian IPA124%24% - 24%
Irish Extra Stout17%7% - 7%
American Barleywine119%19% - 19%
Dunkles Weissbier13%3% - 3%
Cream Ale15%5% - 5%
English Barleywine12%2% - 2%
American Lager14%4% - 4%
Imperial Stout15%5% - 5%
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