Bestmalz - Rye Malt
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Specialty IPA: Rye IPA | 30 | 19% | 2% - 94% |
| Saison | 19 | 11% | 4% - 29% |
| Saison | 14 | 11% | 2% - 22% |
| Irish Red Ale | 14 | 12% | 2% - 25% |
| American IPA | 12 | 14% | 3% - 25% |
| Specialty IPA: Black IPA | 10 | 8% | 4% - 12% |
| American Pale Ale | 10 | 11% | 2% - 25% |
| Specialty IPA: New England IPA | 7 | 9% | 1% - 20% |
| Blonde Ale | 6 | 10% | 2% - 34% |
| Roggenbier | 5 | 47% | 42% - 50% |
| American Wheat Beer | 5 | 9% | 6% - 12% |
