Bestmalz - Rye Malt
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Specialty IPA: Rye IPA | 26 | 20% | 4% - 94% |
| Saison | 17 | 11% | 4% - 29% |
| Saison | 12 | 11% | 2% - 22% |
| Irish Red Ale | 10 | 13% | 5% - 25% |
| American IPA | 10 | 13% | 3% - 25% |
| Specialty IPA: Black IPA | 9 | 8% | 4% - 12% |
| American Pale Ale | 9 | 11% | 2% - 25% |
| Roggenbier | 5 | 40% | 13% - 50% |
| American Wheat Beer | 5 | 9% | 6% - 12% |
