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Apple


Most Used In:

Style Recipes Avg. Usage Usage Range
Common Cider25293%1% - 100%
American IPA7112%1% - 88%
Fruit Beer6637%1% - 100%
Double IPA5518%3% - 20%
American Light Lager4879%1% - 100%
Other Specialty Cider or Perry4590%11% - 100%
Fruit Cider4289%49% - 100%
Winter Seasonal Beer308%3% - 89%
Specialty IPA: New England IPA3012%2% - 26%
Cyser (Apple Melomel)2962%10% - 95%
English Cider2597%62% - 100%
No Profile Selected2047%2% - 100%
New England Cider1491%51% - 100%
Apple Wine1192%84% - 98%
Experimental Beer956%3% - 100%
Alternative Sugar Beer883%33% - 100%
American Pale Ale711%5% - 18%
Spice, Herb, or Vegetable Beer64%2% - 5%
French Cider688%59% - 100%
Fruit and Spice Beer647%4% - 88%
American IPA511%3% - 27%
American Amber Ale540%19% - 84%
Blonde Ale432%16% - 70%
Saison452%15% - 91%
Sweet Mead453%47% - 55%
American Porter433%4% - 100%
Common Perry425%17% - 40%
Braggot47%2% - 21%
Specialty Fruit Beer456%16% - 100%
Imperial IPA410%7% - 13%
Autumn Seasonal Beer410%3% - 30%
British Brown Ale349%5% - 71%
Saison320%4% - 44%
Dry Mead376%50% - 100%
Other Fruit Melomel363%51% - 77%
American Wheat Beer312%2% - 17%
Semi-Sweet Mead233%3% - 63%
Belgian Dark Strong Ale213%8% - 17%
Weizenbock224%18% - 30%
Spice, Herb, or Vegetable Beer222%11% - 33%
American Amber Ale253%51% - 56%
Cream Ale225%25% - 25%
K├Âlsch25%5% - 5%
Old Ale230%11% - 49%
Berliner Weisse214%6% - 23%
Blonde Ale27%6% - 8%
Holiday/Winter Special Spiced Beer217%13% - 21%
Belgian Blond Ale13%3% - 3%
Specialty Smoked Beer130%30% - 30%
Wild Specialty Beer150%50% - 50%
Other Smoked Beer126%26% - 26%
Fruit Lambic110%10% - 10%
Dark Mild15%5% - 5%
Ordinary Bitter1100%100% - 100%
Metheglin122%22% - 22%
Belgian Golden Strong Ale16%6% - 6%
Baltic Porter122%22% - 22%
American Stout171%71% - 71%
Flanders Red Ale114%14% - 14%
Traditional Perry1100%100% - 100%
Witbier115%15% - 15%
American Pale Ale1100%100% - 100%
Weissbier160%60% - 60%
Belgian Tripel114%14% - 14%
English IPA11%1% - 1%
Robust Porter162%62% - 62%
Belgian Dubbel159%59% - 59%
Imperial Stout13%3% - 3%
Specialty IPA: Red IPA130%30% - 30%
Specialty IPA: White IPA139%39% - 39%
Doppelbock17%7% - 7%
Mixed-Style Beer12%2% - 2%
Strong Scotch Ale112%12% - 12%
Sweet Stout122%22% - 22%
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