Apple
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Common Cider | 134 | 93% | 6% - 100% |
| Fruit Beer | 31 | 39% | 1% - 100% |
| Cyser (Apple Melomel) | 20 | 66% | 11% - 92% |
| Fruit Cider | 18 | 72% | 2% - 100% |
| American Light Lager | 17 | 79% | 10% - 100% |
| Other Specialty Cider or Perry | 16 | 88% | 63% - 100% |
| English Cider | 13 | 97% | 82% - 100% |
| American IPA | 12 | 12% | 4% - 30% |
| Specialty IPA: New England IPA | 12 | 15% | 3% - 33% |
| Winter Seasonal Beer | 10 | 8% | 3% - 27% |
| Apple Wine | 9 | 85% | 49% - 100% |
| Specialty Fruit Beer | 7 | 52% | 15% - 100% |
| Experimental Beer | 5 | 56% | 2% - 100% |
| French Cider | 5 | 91% | 59% - 100% |
