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Apple


Most Used In:

Style Recipes Avg. Usage Usage Range
Common Cider22693%1% - 100%
American IPA7312%1% - 88%
Fruit Beer6337%1% - 100%
Double IPA5218%3% - 20%
American Light Lager4781%1% - 100%
Other Specialty Cider or Perry4191%11% - 100%
Fruit Cider4089%49% - 100%
Winter Seasonal Beer308%3% - 89%
Cyser (Apple Melomel)2861%10% - 95%
Specialty IPA: New England IPA2313%3% - 26%
English Cider2096%62% - 100%
New England Cider1390%51% - 100%
No Profile Selected1139%2% - 100%
Apple Wine992%84% - 98%
Alternative Sugar Beer780%33% - 100%
Experimental Beer754%3% - 100%
American Pale Ale611%5% - 18%
Spice, Herb, or Vegetable Beer64%2% - 5%
Fruit and Spice Beer647%4% - 88%
American Amber Ale540%19% - 84%
Imperial IPA510%7% - 13%
French Cider587%59% - 100%
Saison452%15% - 91%
Blonde Ale432%16% - 70%
Sweet Mead453%47% - 55%
American Porter433%4% - 100%
Braggot47%2% - 21%
American IPA47%3% - 10%
Common Perry425%17% - 40%
Specialty Fruit Beer456%16% - 100%
Autumn Seasonal Beer410%2% - 30%
Dry Mead376%50% - 100%
British Brown Ale349%5% - 71%
Other Fruit Melomel363%51% - 77%
Semi-Sweet Mead233%3% - 63%
American Amber Ale253%51% - 56%
Saison28%4% - 12%
Old Ale230%11% - 49%
Cream Ale225%25% - 25%
K├Âlsch25%5% - 5%
Berliner Weisse214%6% - 23%
Blonde Ale26%6% - 6%
American Wheat Beer29%2% - 17%
Belgian Golden Strong Ale16%6% - 6%
Specialty Smoked Beer130%30% - 30%
Wild Specialty Beer150%50% - 50%
Baltic Porter122%22% - 22%
American Stout171%71% - 71%
Weizenbock130%30% - 30%
Dark Mild15%5% - 5%
Ordinary Bitter1100%100% - 100%
Metheglin122%22% - 22%
Spice, Herb, or Vegetable Beer133%33% - 33%
Traditional Perry1100%100% - 100%
Belgian Dark Strong Ale18%8% - 8%
American Pale Ale1100%100% - 100%
Flanders Red Ale114%14% - 14%
English IPA11%1% - 1%
Witbier115%15% - 15%
Belgian Dubbel159%59% - 59%
Specialty IPA: Red IPA130%30% - 30%
Specialty IPA: White IPA139%39% - 39%
Belgian Tripel114%14% - 14%
Holiday/Winter Special Spiced Beer113%13% - 13%
Doppelbock17%7% - 7%
Imperial Stout13%3% - 3%
Other Smoked Beer126%26% - 26%
Fruit Lambic110%10% - 10%
Mixed-Style Beer12%2% - 2%
Strong Scotch Ale112%12% - 12%
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