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Apple


Most Used In:

Style Recipes Avg. Usage Usage Range
Common Cider7193%6% - 100%
Fruit Beer2137%6% - 92%
American Light Lager1480%10% - 100%
Cyser (Apple Melomel)1370%28% - 92%
Other Specialty Cider or Perry1289%63% - 100%
Fruit Cider1084%50% - 100%
American IPA1013%4% - 30%
English Cider1096%82% - 100%
Specialty IPA: New England IPA915%3% - 33%
Winter Seasonal Beer79%3% - 27%
Apple Wine587%73% - 95%
Specialty Fruit Beer353%16% - 100%
French Cider384%59% - 100%
Braggot39%2% - 21%
Experimental Beer366%3% - 100%
No Profile Selected331%7% - 69%
New England Cider297%94% - 100%
Blonde Ale220%16% - 23%
American Pale Ale213%8% - 18%
Double IPA213%7% - 19%
Autumn Seasonal Beer220%10% - 30%
Saison233%15% - 51%
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