|
Gypsum
|
353 |
19% |
0% - 100% |
|
Whirlfloc
|
240 |
66% |
0% - 100% |
|
Irish Moss
|
223 |
76% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
187 |
15% |
0% - 99% |
|
Epsom Salt
|
163 |
9% |
0% - 60% |
|
Lactic acid
|
127 |
65% |
0% - 100% |
|
Baking Soda
|
97 |
9% |
0% - 100% |
|
Chalk
|
75 |
21% |
0% - 77% |
|
Calcium Chloride (anhydrous)
|
74 |
20% |
0% - 100% |
|
Yeast Nutrient
|
60 |
37% |
0% - 100% |
|
Phosphoric acid
|
49 |
65% |
1% - 100% |
|
Calcium Chloride (dihydrate)
|
38 |
17% |
0% - 100% |
|
Table Salt
|
36 |
10% |
0% - 100% |
|
Citric acid
|
27 |
27% |
0% - 100% |
|
Wyeast - Beer Nutrient
|
23 |
32% |
0% - 100% |
|
Campden Tablets
|
16 |
40% |
1% - 100% |
|
Magnesium Chloride
|
16 |
12% |
0% - 100% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
14 |
74% |
33% - 100% |
|
Slaked Lime
|
12 |
2% |
0% - 10% |
|
Protafloc
|
9 |
88% |
38% - 100% |
|
Acetic acid
|
6 |
89% |
34% - 100% |
|
White Labs - Clarity Ferm WLN4000
|
6 |
64% |
25% - 100% |
|
Canning Salt
|
6 |
4% |
0% - 10% |
|
Gelatin
|
5 |
38% |
1% - 60% |
|
Yeast Energizer
|
4 |
43% |
1% - 99% |
|
Brewtan B
|
4 |
9% |
0% - 22% |
|
Tartaric acid
|
4 |
25% |
0% - 42% |
|
BSG - Fermax Yeast Nutrient
|
3 |
57% |
12% - 88% |
|
BSG - Kerry Whirlfloc T
|
3 |
10% |
6% - 17% |
|
Biofine Clear
|
3 |
83% |
75% - 100% |
|
Cinnamon stick
|
3 |
67% |
9% - 100% |
|
Sweet Orange Peel
|
3 |
81% |
60% - 100% |
|
Sea salt
|
2 |
6% |
0% - 13% |
|
Ascorbic Acid
|
2 |
0% |
0% - 0% |
|
Brewers Clarex
|
2 |
24% |
19% - 29% |
|
Sodium Bicarbonate
|
2 |
50% |
0% - 100% |
|
Lye
|
2 |
0% |
0% - 0% |
|
Diammonium Phosphate (DAP)
|
2 |
22% |
3% - 40% |
|
Hydrochloric acid
|
2 |
67% |
59% - 74% |
