Sour Ale - Straight (Unblended) Lambic (BJCP 2008) - Yeasts | Brewer's Friend
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Yeasts Used In Straight (Unblended) Lambic (BJCP 2008) Recipes

Name Recipes
Wyeast - Belgian Lambic Blend 3278 11
Fermentis - Safale - American Ale Yeast US-05 10
Wyeast - Roeselare Ale Blend 3763 10
Lallemand - WildBrew Philly Sour 10
The Yeast Bay - Mélange - Sour Blend 7
White Labs - Belgian Sour Mix WLP655 6
White Labs - Saccharomyces "Bruxellensis" Trois WLP644 4
Bootleg Biology - Sour Solera Blend 4
East Coast Yeast - BugFarm 3
Omega Yeast Labs - Lactobacillus Blend OYL-605 3
Wyeast - Lactobacillus 5335 2
Fermentis - Safale - English Ale Yeast S-04 2
Wyeast - French Saison 3711 2
White Labs - Brettanomyces Lambicus WLP653 2
The Yeast Bay - Saison/Brettanomyces Blend 2
Imperial Yeast - F08 Sour Batch Kidz 2