Other Ingredients Used In Southern English Brown (BJCP 2008) Recipes
| Name | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Irish Moss | 19 | 78% | 11% - 100% |
| Gypsum | 10 | 16% | 0% - 40% |
| Calcium Chloride (dihydrate) | 9 | 23% | 0% - 64% |
| Whirlfloc | 8 | 51% | 5% - 100% |
| Epsom Salt | 6 | 17% | 0% - 50% |
| Baking Soda | 4 | 27% | 0% - 75% |
| Lactic acid | 3 | 100% | 100% - 100% |
| Magnesium Chloride | 3 | 29% | 10% - 64% |
| Calcium Chloride (dihydrate) | 2 | 0% | 0% - 0% |
| Calcium Chloride (anhydrous) | 2 | 24% | 0% - 48% |
| Gelatin | 2 | 58% | 20% - 95% |
| Slaked Lime | 2 | 7% | 0% - 14% |
| Yeast Nutrient | 2 | 38% | 27% - 49% |
