Steeping Grains Used In Doppelbock (BJCP 2008) Recipes
| Name | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American - Chocolate | 6 | 34% | 13% - 86% |
| Caramel / Crystal 60L | 3 | 44% | 22% - 75% |
| Munich - Light 10L | 3 | 50% | 50% - 51% |
| Belgian - CaraMunich | 3 | 36% | 17% - 67% |
| Special B | 3 | 54% | 44% - 67% |
| Aromatic | 2 | 60% | 19% - 100% |
| Munich Dark 20L | 2 | 69% | 38% - 100% |
| German - Carafa II | 2 | 42% | 33% - 50% |
| German - CaraMunich II | 2 | 36% | 5% - 67% |
| German - Melanoidin | 2 | 17% | 8% - 25% |
