Other Ingredients Used In Classic Rauchbier (BJCP 2008) Recipes
| Name | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Irish Moss | 8 | 50% | 0% - 100% |
| Gypsum | 6 | 14% | 0% - 55% |
| Calcium Chloride (anhydrous) | 5 | 26% | 0% - 99% |
| Calcium Chloride (dihydrate) | 5 | 15% | 0% - 41% |
| Epsom Salt | 5 | 1% | 0% - 1% |
| Lactic acid | 5 | 61% | 0% - 100% |
| Whirlfloc | 5 | 45% | 29% - 96% |
| Wyeast - Beer Nutrient | 3 | 48% | 1% - 71% |
| Chalk | 3 | 0% | 0% - 1% |
| Five Star Chemicals - 5.2 pH Stabilizer | 2 | 35% | 3% - 67% |
| Baking Soda | 2 | 0% | 0% - 0% |
| Phosphoric acid | 2 | 79% | 59% - 100% |
