Steeping Grains Used In Bohemian Pilsener (BJCP 2008) Recipes
| Name | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| German - Carapils | 4 | 67% | 17% - 100% |
| American - Caramel / Crystal 10L | 3 | 27% | 9% - 50% |
| American - Carapils (Dextrine Malt) | 3 | 73% | 18% - 100% |
| German - CaraHell | 3 | 70% | 50% - 80% |
| Briess - Carapils Malt | 3 | 61% | 33% - 100% |
| Munich - Light 10L | 2 | 9% | 9% - 10% |
| American - Pilsner | 2 | 79% | 58% - 100% |
| Munich Dark 20L | 2 | 20% | 20% - 20% |
| German - Pilsner | 2 | 71% | 70% - 73% |
| United Kingdom - Crystal 50L | 2 | 100% | 100% - 100% |
| Weyermann - Carafoam | 2 | 32% | 31% - 33% |
| Weyermann - Floor-Malted Bohemian Pilsner | 2 | 58% | 44% - 71% |
