Other Ingredients Used In Bière de Garde (BJCP 2008) Recipes
| Name | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Gypsum | 16 | 32% | 0% - 100% |
| Irish Moss | 11 | 70% | 11% - 100% |
| Calcium Chloride (dihydrate) | 9 | 28% | 0% - 70% |
| Phosphoric acid | 7 | 62% | 0% - 100% |
| Whirlfloc | 7 | 63% | 38% - 100% |
| Epsom Salt | 6 | 13% | 0% - 33% |
| Lactic acid | 5 | 87% | 50% - 100% |
| Calcium Chloride (anhydrous) | 4 | 11% | 0% - 35% |
| Baking Soda | 3 | 2% | 0% - 5% |
| Yeast Nutrient | 2 | 39% | 33% - 44% |
