Other Ingredients Used In American Barleywine (BJCP 2008) Recipes
| Name | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Irish Moss | 31 | 66% | 6% - 100% |
| Whirlfloc | 20 | 60% | 0% - 100% |
| Gypsum | 18 | 29% | 0% - 100% |
| Calcium Chloride (dihydrate) | 8 | 27% | 0% - 67% |
| Baking Soda | 7 | 1% | 0% - 6% |
| Lactic acid | 6 | 79% | 21% - 100% |
| Yeast Nutrient | 5 | 39% | 7% - 94% |
| Epsom Salt | 4 | 8% | 0% - 30% |
| Phosphoric acid | 3 | 97% | 93% - 99% |
| Calcium Chloride (dihydrate) | 2 | 4% | 0% - 8% |
| Chalk | 2 | 1% | 0% - 1% |
| Magnesium Chloride | 2 | 11% | 0% - 21% |
