Oregon Fruit - Blood Orange
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American IPA | 35 | 3% | 40% - 100% |
| Weissbier | 31 | 2% | 1% - 100% |
| Weizen/Weissbier | 21 | 4% | 33% - 100% |
| Witbier | 20 | 3% | 2% - 100% |
| Fruit Beer | 14 | 5% | 11% - 100% |
| Saison | 10 | 8% | 37% - 100% |
| American IPA | 10 | 9% | 18% - 100% |
| American Pale Ale | 9 | 7% | 19% - 100% |
| American Wheat Beer | 9 | 7% | 17% - 100% |
| Witbier | 6 | 14% | 50% - 100% |
| American Amber Ale | 5 | 12% | 1% - 100% |
| Berliner Weisse | 5 | 10% | 26% - 97% |
| English IPA | 5 | 7% | 33% - 33% |
| American Stout | 5 | 5% | 7% - 50% |
