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Oregon Fruit - Blood Orange


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA137%50% - 100%
Witbier125%18% - 100%
No Profile Selected108%7% - 100%
Weissbier96%25% - 100%
Fruit Beer615%72% - 100%
English IPA57%33% - 33%
American IPA424%93% - 100%
American Wheat Beer331%77% - 100%
American Stout313%33% - 50%
Saison240%59% - 100%
Blonde Ale236%71% - 74%
Blonde Ale230%58% - 62%
American Pale Ale250%100% - 100%
Specialty IPA: Red IPA250%100% - 100%
American Light Lager150%50% - 50%
Specialty IPA: New England IPA199%99% - 99%
Cream Ale1100%100% - 100%
Witbier150%50% - 50%
Fruit Lambic1100%100% - 100%
American Pale Ale1100%100% - 100%
American Amber Ale18%8% - 8%
Munich Helles1100%100% - 100%
Berliner Weisse199%99% - 99%
Belgian Pale Ale189%89% - 89%
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