Laid Back Summer Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Laid Back Summer

196 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Thursday May 21st 2020
1.059
1.016
5.7%
41.0
5.8
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - American - Pale 2-Row10 lb American - Pale 2-Row 37 1.8 80%
0.50 lb American - Caramel / Crystal 20L0.5 lb American - Caramel / Crystal 20L 35 20 4%
1.50 lb American - White Wheat1.5 lb American - White Wheat 40 2.8 12%
0.25 lb Canadian - Honey Malt0.25 lb Canadian - Honey Malt 37 25 2%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 29.46 9.1%
2 oz Motueka2 oz Motueka Hops Pellet 7 Whirlpool at 175 °F 30 min 6.48 36.4%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 175 °F 30 min 5.09 18.2%
1 oz Motueka1 oz Motueka Hops Pellet 7 Dry Hop 5 days 18.2%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 18.2%
5.50 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Laid Back Summer" American Pale Ale beer recipe by Laid Back Brewing. All Grain, ABV 5.65%, IBU 41.03, SRM 5.75, Fermentables: (American - Pale 2-Row, American - Caramel / Crystal 20L, American - White Wheat, Canadian - Honey Malt, Acidulated Malt) Hops: (Magnum, Motueka, Citra)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-06 09:58 UTC
NEW Water Requirements:
Laid Back Summer
Equipment Profile Used

System Default

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Water Requirements:
Laid Back Summer
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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