Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
13.2 |
First Wort
|
60 min |
17.51 |
28.6% |
|
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
3.3 |
Boil
|
20 min |
9.46 |
71.4% |
|
70 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Magnum (Pellet) 20 g Magnum (Pellet) Hops |
|
17.51 |
28.6% |
|
50 g |
Saaz (Pellet) 50 g Saaz (Pellet) Hops |
|
9.46 |
71.4% |
|
70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
44 L |
|
Infusion |
66 °C |
66 °C |
60 min |
|
10 L |
|
Sparge |
71 °C |
71 °C |
10 min |
Target Water Profile
(Unity Water) North
Notes
Will cube half the beer off at 0min
And chill the rest as per usual and send to fermentor.
Will try Skare Kviek yeast on the cubed batch.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-30 02:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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