Layday Lager
142 calories
11.6 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
13.2 |
First Wort
|
60 min |
17.51 |
28.6% |
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
3.3 |
Boil
|
20 min |
9.46 |
71.4% |
70 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
Magnum (Pellet) 20 g Magnum (Pellet) Hops |
|
17.51 |
28.6% |
50 g |
Saaz (Pellet) 50 g Saaz (Pellet) Hops |
|
9.46 |
71.4% |
70 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
44 L |
|
Infusion |
66 °C |
66 °C |
60 min |
10 L |
|
Sparge |
71 °C |
71 °C |
10 min |
Target Water Profile
(Unity Water) North
Notes
Will cube half the beer off at 0min
And chill the rest as per usual and send to fermentor.
Will try Skare Kviek yeast on the cubed batch.
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Brew Count: 1
Last Updated: 2020-05-30 02:53 UTC