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Vienna Lager - Dávid's Birthday

Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 231 calories (Per 0.5L)
Carbs: 21.4 g (Per 0.5L)

Created: Tuesday May 12th 2020

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

30.6

SRM (morey):

11.6

Mash pH

n/a

Cost Ft

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.40 kg	Weyermann - Vienna Malt3.4 kg Vienna Malt	37	3.5	73.9%
500 g	Weyermann - Caramunich Type 1500 g Caramunich Type 1	33.5	35	10.9%
500 g	Weyermann - Munich Type I500 g Munich Type I	38	6	10.9%
100 g	Weyermann - Melanoidin100 g Melanoidin	34.5	27	2.2%
50 g	Weyermann - Acidulated50 g Acidulated	27	3.4	1.1%
50 g	Weyermann - Carafa Special Type 1 50 g Carafa Special Type 1 - (late mash tun addition)	29.9	340	1.1%
4,600 g / Ft 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops	Pellet	4	Boil	60 min	23.59	62.5%
30 g	Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops	Pellet	4	Boil	15 min	7.02	37.5%
80 g / Ft 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
80 g	Hallertau Mittelfruh (Pellet)		30.61	100%
80 g / Ft 0.00

Mash Guidelines

Description	Type	Start Temp	Target Temp	Time
Strike temp	Strike	70 °C	64 °C	10 min
Main mash	Temperature	64 °C	64 °C	45 min
Pull 1/3 for decoction, hold at 70°C for 10min	Decoction	70 °C	70 °C	10 min
Boil for 25 min	Decoction	70 °C	100 °C	25 min
Mash out, Sparge	Sparge	78 °C	78 °C	10 min

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Ascorbic Acid	Water Agt	Mash	0 min.
10 g	Irish Moss	Fining	Boil	15 min.
5 g	Yeast Nutrient	Other	Boil	15 min.
3 g	Ascorbic Acid	Water Agt	Kegging	0 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	13 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 409 B cells required

Ft 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

596

Views

Brews

Public: Yup, Shared
Last Updated: 2026-04-29 12:56 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost Ft	Cost %
Fermentables	Ft
Steeping Grains (Extract Only)	Ft
Hops	Ft
Yeast	Ft
Other	Ft
Cost Per Barrel	Ft 0.00
Cost Per Pint	Ft 0.00
Total Cost	Ft 0.00

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