Brewer's Friend

Print

Vienna Lager - Dávid's Birthday

231 calories 21.4 g 0.5 L
brewer logo
Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 231 calories (Per 0.5L)
Carbs: 21.4 g (Per 0.5L)
Created: Tuesday May 12th 2020
1.050
1.010
5.2%
30.6
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Weyermann - Vienna Malt3.4 kg Vienna Malt 37 3.5 73.9%
500 g Weyermann - Caramunich Type 1500 g Caramunich Type 1 33.5 35 10.9%
500 g Weyermann - Munich Type I500 g Munich Type I 38 6 10.9%
100 g Weyermann - Melanoidin100 g Melanoidin 34.5 27 2.2%
50 g Weyermann - Acidulated50 g Acidulated 27 3.4 1.1%
50 g Weyermann - Carafa Special Type 1 50 g Carafa Special Type 1 - (late mash tun addition) 29.9 340 1.1%
4,600 g / Ft 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 4 Boil 60 min 23.59 62.5%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 4 Boil 15 min 7.02 37.5%
80 g / Ft 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Ascorbic Acid Water Agt Mash 0 min.
10 g Irish Moss Fining Boil 15 min.
5 g Yeast Nutrient Other Boil 15 min.
3 g Ascorbic Acid Water Agt Kegging 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 409 B cells required
Ft 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike temp Strike 70 °C 64 °C 10 min
Main mash Temperature 64 °C 64 °C 45 min
Pull 1/3 for decoction, hold at 70°C for 10min Decoction 70 °C 70 °C 10 min
Boil for 25 min Decoction 70 °C 100 °C 25 min
Mash out, Sparge Sparge 78 °C 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.6 L) 28.5
Mash volume with grains (equipment estimates 35.6 L) 31.5
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Top off amount 1
Volume into fermentor 22
Total: 28.5  
Equipment Profile Used: System Default
"Vienna Lager - Dávid's Birthday" Vienna Lager beer recipe by Magician. BIAB, ABV 5.22%, IBU 30.62, SRM 11.58, Fermentables: (Vienna Malt, Caramunich Type 1, Munich Type I, Melanoidin, Acidulated, Carafa Special Type 1 ) Hops: (Hallertau Mittelfruh) Other: (Ascorbic Acid, Irish Moss, Yeast Nutrient)
Last Updated and Sharing
 
609
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-04-29 12:56 UTC