My First Lager - Vienna Lager (Small Batch) - Beer Recipe - Brewer's Friend

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My First Lager - Vienna Lager (Small Batch)

236 calories 22.7 g 0.5 L
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Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 12.06 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 236 calories (Per 0.5L)
Carbs: 22.7 g (Per 0.5L)
Created: Tuesday May 12th 2020
1.051
1.011
5.3%
28.4
13.5
6.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Weyermann - Vienna Malt1.5 kg Vienna Malt 37 3.5 52.6%
1 kg Weyermann - Munich Type I1 kg Munich Type I 38 6 35.1%
150 g German - CaraMunich I150 g CaraMunich I 34 39 5.3%
100 g German - Carapils100 g Carapils 35 1.3 3.5%
50 g Weyermann - Melanoidin50 g Melanoidin 34.5 27 1.8%
50 g Belgian - Chocolate50 g Chocolate 30 340 1.8%
2,850 g / Ft 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 14 Boil 60 min 25.63 50%
8 g Barth-Haas - Hallertauer Mittelfrüher8 g Hallertauer Mittelfrüher Hops Pellet 4.1 Boil 10 min 2.72 50%
16 g / Ft 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 227 B cells required
Ft 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
14073
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 68 °C 68 °C 60 min
Temperature 76 °C 76 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.5 L) 18.8
Mash volume with grains (equipment estimates 23.4 L) 20.6
Grain absorption losses -2.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 12 L) 12.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 12.1 L) 12
Total: 18.8  
Equipment Profile Used: System Default
"My First Lager - Vienna Lager (Small Batch)" Vienna Lager beer recipe by Magician. BIAB, ABV 5.33%, IBU 28.35, SRM 13.48, Fermentables: (Vienna Malt, Munich Type I, CaraMunich I, Carapils, Melanoidin, Chocolate) Hops: (Magnum, Hallertauer Mittelfrüher)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-02 10:43 UTC