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Brölldop

Method: BIAB
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 5 liters (ending kettle volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: matsipatsi
Rating:

5.00 (1 Review)

Calories: 296 calories (Per 330ml)
Carbs: 27.6 g (Per 330ml)

Created: Sunday May 10th 2020

Original Gravity:

1.096

Final Gravity:

1.020

ABV (standard):

9.9%

IBU (tinseth):

46.7

SRM (daniels):

29.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	American - Pilsner1.5 kg Pilsner	37	1.8	65.6%
115 g	Finland - Cara Plus 150115 g Cara Plus 150	35	57	5%
115 g	Weyermann - Carahell115 g Carahell	34	10	5%
100 g	Belgian - Biscuit100 g Biscuit	35	23	4.4%
75 g	Crisp Malting - Chocolate Malt75 g Chocolate Malt	32.66	450	3.3%
250 g	Flaked Oats250 g Flaked Oats	33	2.2	10.9%
30 g	Weyermann - Carafa Special Type III30 g Carafa Special Type III	29.9	525	1.3%
100 g	Finland - Wheat Malt100 g Wheat Malt	38	2	4.4%
2,285 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Nugget5 g Nugget Hops	Pellet	14	Boil	60 min	27.09	33.3%
10 g	Nugget10 g Nugget Hops	Pellet	14	Boil	10 min	19.65	66.7%
15 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Nugget (Pellet) 15 g Nugget (Pellet) Hops		46.74	100%
15 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 L		Temperature	--	68 °C	90 min

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Carob	Water Agt	Secondary	--
100 ml	Coffee	Flavor	Secondary	--
2 g	Vanilla Bean	Spice	Mash	--

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 40 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 26.8 g Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

222

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-26 12:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Unipop • 05/22/2020 at 08:10pm

5 of 5

mmmmm, kakorrrr

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