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Export India Basement Porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19.43 liters
Post Boil Size: 16.42 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Tuesday May 5th 2020

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.8%

IBU (tinseth):

73.7

SRM (morey):

38.9

Mash pH

5.4

Cost £

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	38	3.75	71.9%
0.40 kg	Crisp Malting - Brown Malt0.4 kg Brown Malt	32.7	65	9.6%
0.25 kg	Gladfield - Light Chocolate Malt0.25 kg Light Chocolate Malt	32.7	355	6%
0.25 kg	Gladfield - Munich Malt0.25 kg Munich Malt	36.8	7.87	6%
0.14 kg	Briess - Black Malt - 2-Row0.135 kg Black Malt - 2-Row	25	500	3.2%
0.14 kg	Gladfield - Dark Crystal Malt0.135 kg Dark Crystal Malt	35.4	96.45	3.2%
4.17 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Magnum14 g Magnum Hops	Leaf/Whole	15	Boil	60 min	31.21	11.2%
4 g	Chinook4 g Chinook Hops	Pellet	13	Boil	15 min	4.22	3.2%
4 g	Columbus4 g Columbus Hops	Leaf/Whole	15	Boil	15 min	4.42	3.2%
13 g	Chinook13 g Chinook Hops	Pellet	13	Boil	10 min	10.02	10.4%
6 g	Columbus6 g Columbus Hops	Leaf/Whole	15	Boil	10 min	4.85	4.8%
30 g	Chinook30 g Chinook Hops	Pellet	13	Boil	5 min	12.71	24%
14 g	Columbus14 g Columbus Hops	Leaf/Whole	15	Boil	5 min	6.22	11.2%
25 g	Chinook25 g Chinook Hops	Pellet	13	Dry Hop	5 days		20%
15 g	Columbus15 g Columbus Hops	Leaf/Whole	15	Dry Hop	5 days		12%
125 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Magnum (Leaf/Whole) 14 g Magnum (Leaf/Whole) Hops	31.21	11.2%
72 g	Chinook (Pellet) 72 g Chinook (Pellet) Hops	26.95	57.6%
39 g	Columbus (Leaf/Whole) 39 g Columbus (Leaf/Whole) Hops	15.49	31.2%
125 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 L	Strike	--	67.5 °C	75 min
10 L	Sparge	77 °C	77 °C	--
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Gypsum		Water Agt	Mash	1 hr.
5 g	Gypsum		Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 68.3 g Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash at 67.5 for 75 minutes

Last Updated and Sharing

170

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-07 16:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Export India Basement Porter

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