Export India Basement Porter - Beer Recipe - Brewer's Friend

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Export India Basement Porter

195 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19.43 liters
Post Boil Size: 16.42 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Tuesday May 5th 2020
1.064
1.012
6.8%
73.7
38.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 71.9%
0.40 kg Crisp Malting - Brown Malt0.4 kg Brown Malt 32.7 65 9.6%
0.25 kg Gladfield - Light Chocolate Malt0.25 kg Light Chocolate Malt 32.7 355 6%
0.25 kg Gladfield - Munich Malt0.25 kg Munich Malt 36.8 7.87 6%
0.14 kg Briess - Black Malt - 2-Row0.135 kg Black Malt - 2-Row 25 500 3.2%
0.14 kg Gladfield - Dark Crystal Malt0.135 kg Dark Crystal Malt 35.4 96.45 3.2%
4.17 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Leaf/Whole 15 Boil 60 min 31.21 11.2%
4 g Chinook4 g Chinook Hops Pellet 13 Boil 15 min 4.22 3.2%
4 g Columbus4 g Columbus Hops Leaf/Whole 15 Boil 15 min 4.42 3.2%
13 g Chinook13 g Chinook Hops Pellet 13 Boil 10 min 10.02 10.4%
6 g Columbus6 g Columbus Hops Leaf/Whole 15 Boil 10 min 4.85 4.8%
30 g Chinook30 g Chinook Hops Pellet 13 Boil 5 min 12.71 24%
14 g Columbus14 g Columbus Hops Leaf/Whole 15 Boil 5 min 6.22 11.2%
25 g Chinook25 g Chinook Hops Pellet 13 Dry Hop 5 days 20%
15 g Columbus15 g Columbus Hops Leaf/Whole 15 Dry Hop 5 days 12%
125 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
5 g Gypsum Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 68.3 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike -- 67.5 °C 75 min
10 L Sparge 77 °C 77 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 14.6
Mash volume with grains 17.3
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 11.6 L) 9.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.1 L) 19.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 15 L) 16.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 16.4 L) 15
Total: 24.5  
Equipment Profile Used: System Default
 
Notes

Mash at 67.5 for 75 minutes

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  • Public: Yup, Shared
  • Last Updated: 2021-03-07 16:17 UTC