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dipa

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 63% (brew house)
Source: EvBiracısı
Calories: 217 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Sunday May 3rd 2020

Original Gravity:

1.071

Final Gravity:

1.013

ABV (standard):

7.7%

IBU (tinseth):

82.2

SRM (morey):

7.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	German - Pale Ale2.5 kg German - Pale Ale	39	2.3	33.6%
0.35 kg	Corn Sugar - Dextrose0.35 kg Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	4.7%
0.20 kg	German - CaraMunich II0.2 kg CaraMunich II	34	46	2.7%
0.15 kg	German - CaraHell0.15 kg CaraHell	34	11	2%
0.25 kg	German - Acidulated Malt0.25 kg Acidulated Malt	27	3.4	3.4%
4 kg	Belgian - Pilsner4 kg Pilsner	37	1.6	53.7%
7.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Columbus18 g Columbus Hops	Pellet	15	First Wort	60 min	31.38	6.3%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	30 min	11.34	3.5%
10 g	Barth-Haas - Sabro10 g Sabro Hops	Pellet	14	Boil	30 min	12.51	3.5%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	10 min	5.35	3.5%
10 g	Barth-Haas - Sabro10 g Sabro Hops	Pellet	14	Boil	10 min	5.9	3.5%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Whirlpool at 82 °C	20 min	5.99	10.5%
30 g	Barth-Haas - Sabro30 g Sabro Hops	Pellet	14	Whirlpool at 82 °C	20 min	6.6	10.5%
20 g	Centennial20 g Centennial Hops	Pellet	10	Whirlpool at 82 °C	20 min	3.14	7%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop at 21 °C	4 days		17.5%
30 g	Barth-Haas - Sabro30 g Sabro Hops	Pellet	14	Dry Hop at 21 °C	4 days		10.5%
35 g	Centennial35 g Centennial Hops	Pellet	10	Dry Hop at 21 °C	4 days		12.3%
32 g	Columbus32 g Columbus Hops	Pellet	15	Dry Hop at 21 °C	4 days		11.2%
285 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Columbus (Pellet) 50 g Columbus (Pellet) Hops	31.38	17.5%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	22.68	35%
80 g	Barth-Haas - Sabro (Pellet) 80 g Sabro (Pellet) Hops	25.01	28%
55 g	Centennial (Pellet) 55 g Centennial (Pellet) Hops	3.14	19.3%
285 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Infusion	67 °C	65 °C	60 min
17 L	Batch Sparge	75 °C	75 °C	20 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Epsom Salt		Water Agt	Mash	0 min.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 127 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

611

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-23 17:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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