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Santas little bock 2020-versjon

Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 23.2 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 255 calories (Per 330ml)
Carbs: 27.9 g (Per 330ml)

Created: Thursday April 30th 2020

Original Gravity:

1.082

Final Gravity:

1.023

ABV (standard):

7.8%

IBU (tinseth):

37.8

SRM (morey):

22.3

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 10°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5,500 g	United Kingdom - Maris Otter Pale5500 g Maris Otter Pale	38	3.75	72.4%
800 g	German - Dark Munich800 g Dark Munich	36	10	10.5%
300 g	United Kingdom - Crystal 30L300 g Crystal 30L	34	30	3.9%
300 g	German - CaraMunich II300 g CaraMunich II	34	46	3.9%
300 g	United Kingdom - Extra Dark Crystal 120L300 g Extra Dark Crystal 120L	33	120	3.9%
100 g	German - Carafa II100 g Carafa II	32	425	1.3%
300 g	German - CaraMunich I300 g CaraMunich I	34	39	3.9%
7,600 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Pellet	15	Boil	60 min	29.4	33.3%
10 g	Fuggles10 g Fuggles Hops	Pellet	5	Boil	15 min	2.43	16.7%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	15 min	3.4	16.7%
10 g	Fuggles10 g Fuggles Hops	Pellet	5	Whirlpool	2 min	1.09	16.7%
10 g	Cascade10 g Cascade Hops	Pellet	7	Whirlpool	2 min	1.52	16.7%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	29.4	33.3%
20 g	Fuggles (Pellet) 20 g Fuggles (Pellet) Hops	3.52	33.4%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	4.92	33.4%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	68 °C	45 min

Yeast

White Labs - German Bock Lager Yeast WLP833

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	9 - 13 °C	Starter:	Yes
Fermentation Temp:	10 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 159 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Holsfjorden, Akershus, Norway

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
6	0	4	2	4	23
Mash Chemistry and Brewing Water Calculator

Notes

7 fjell christmas Ale klone
Lagres i to mnd i gjæringskar med eikechips.

Last Updated and Sharing

181

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-25 10:45 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Santas little bock 2020-versjon

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