Santas little bock 2020-versjon - Beer Recipe - Brewer's Friend

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Santas little bock 2020-versjon

255 calories 27.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 23.2 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 255 calories (Per 330ml)
Carbs: 27.9 g (Per 330ml)
Created: Thursday April 30th 2020
1.082
1.023
7.8%
37.8
22.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,500 g United Kingdom - Maris Otter Pale5500 g Maris Otter Pale 38 3.75 72.4%
800 g German - Dark Munich800 g Dark Munich 36 10 10.5%
300 g United Kingdom - Crystal 30L300 g Crystal 30L 34 30 3.9%
300 g German - CaraMunich II300 g CaraMunich II 34 46 3.9%
300 g United Kingdom - Extra Dark Crystal 120L300 g Extra Dark Crystal 120L 33 120 3.9%
100 g German - Carafa II100 g Carafa II 32 425 1.3%
300 g German - CaraMunich I300 g CaraMunich I 34 39 3.9%
7,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 29.4 33.3%
10 g Fuggles10 g Fuggles Hops Pellet 5 Boil 15 min 2.43 16.7%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 15 min 3.4 16.7%
10 g Fuggles10 g Fuggles Hops Pellet 5 Whirlpool 2 min 1.09 16.7%
10 g Cascade10 g Cascade Hops Pellet 7 Whirlpool 2 min 1.52 16.7%
60 g / $ 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Holsfjorden, Akershus, Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
6 0 4 2 4 23
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 68 °C 45 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 27.7
Mash volume with grains 32.8
Grain absorption losses -7.6
Remaining sparge water volume (equipment estimates 9.8 L) 10.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23.1 L) 23.2
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.1 L) 23
Total: 38.5  
Equipment Profile Used: System Default
 
Notes

7 fjell christmas Ale klone
Lagres i to mnd i gjæringskar med eikechips.

Last Updated and Sharing
 
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  • Last Updated: 2020-05-25 10:45 UTC