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Black Forest Imperial

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.126 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 342 calories (Per 330ml)
Carbs: 33.8 g (Per 330ml)

Created: Wednesday April 29th 2020

Original Gravity:

1.110

Final Gravity:

1.026

ABV (standard):

11.0%

IBU (tinseth):

10.3

SRM (morey):

44.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	Crisp Malting - Finest Maris Otter25 kg Finest Maris Otter	38	3	69.4%
1 kg	Crisp Malting - Torrefied Wheat1 kg Torrefied Wheat	36.8	3	2.8%
1 kg	Crisp Malting - Chocolate Malt1 kg Chocolate Malt	32.66	380	2.8%
1 kg	Crisp Malting - Black1 kg Black	34.5	600	2.8%
1 kg	Crisp Malting - Crystal Dark - 77L1 kg Crystal Dark - 77L	33.1	77	2.8%
1.50 kg	United Kingdom - Malted Naked Oats1.5 kg Malted Naked Oats	33	1.3	4.2%
1 kg	Lactose (Milk Sugar)1 kg Lactose (Milk Sugar) - (late boil kettle addition)	41	1	2.8%
500 g	Molasses500 g Molasses - (late boil kettle addition)	36	80	1.4%
500 g	Brown Sugar500 g Brown Sugar - (late boil kettle addition)	45	15	1.4%
500 g	Cane Sugar500 g Cane Sugar - (late boil kettle addition)	46	0	1.4%
1 kg	Cherry, dark sweet1 kg Cherry, dark sweet - (late boil kettle addition)	6.4	0	2.8%
2 kg	Cherry, dark sweet2 kg Cherry, dark sweet - (late fermenter addition)	6.4	0	5.6%
36 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
100 g	Bramling Cross100 g Bramling Cross Hops		Leaf/Whole	6.5	Aroma	30 min	10.3	100%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Bramling Cross (Leaf/Whole) 100 g Bramling Cross (Leaf/Whole) Hops		10.3	100%
100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
65 L		68 °C	68 °C	75 min
85 L	Strike	75 °C	67 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 635 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: -241.2 g Temp: 20 °C CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

180

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-29 18:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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