SNPA2 Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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SNPA2

201 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Saturday April 25th 2020
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1.065
1.017
6.3%
52.3
8.5
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4,082 g American - Pale Ale4082 g Pale Ale 37 3.5 90%
227 g American - Carapils (Dextrine Malt)227 g Carapils (Dextrine Malt) 33 1.8 5%
227 g American - CaraCrystal Wheat Malt227 g CaraCrystal Wheat Malt 34 55 5%
4,536 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Perle28 g Perle Hops Pellet 8.2 Boil 60 min 32.79 33.3%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 15 min 13.89 33.3%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 5 min 5.58 33.3%
84 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.6 L Steeping 74 °C 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlfloc Water Agt Mash 15 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
5 g Baking Soda Water Agt Mash 1 hr.
2 g Slaked Lime Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 114.4 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 22 71 88 130 147
Test 1
Mash Chemistry and Brewing Water Calculator
"SNPA2" American Pale Ale beer recipe by BOMBARDIER. All Grain, ABV 6.32%, IBU 52.26, SRM 8.48, Fermentables: (Pale Ale, Carapils (Dextrine Malt), CaraCrystal Wheat Malt) Hops: (Perle, Cascade) Other: (Whirlfloc, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Slaked Lime)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-26 00:36 UTC
NEW Water Requirements:
SNPA2
Equipment Profile Used

System Default

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Water Requirements:
SNPA2
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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