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GingerLemon

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)

Created: Friday April 24th 2020

Original Gravity:

1.043

Final Gravity:

1.008

ABV (standard):

4.6%

IBU (tinseth):

11.8

SRM (morey):

7.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Canadian - Pale Wheat1 kg Pale Wheat	36	2	27%
1 kg	Canadian - Pale 2-Row1 kg Pale 2-Row	36	1.75	27%
0.13 kg	German - Acidulated Malt0.125 kg Acidulated Malt	27	3.4	3.4%
0.14 kg	American - Smoked Malt0.14 kg American - Smoked Malt	37	5	3.8%
0.16 kg	German - CaraRed0.155 kg German - CaraRed	34	20	4.2%
0.20 kg	German - Melanoidin0.2 kg Melanoidin	37	25	5.4%
0.07 kg	New Zealand - Brown Malt0.07 kg Brown Malt	34	90.36	1.9%
0.48 kg	Flaked Rice0.475 kg Flaked Rice	40	0.5	12.8%
0.44 kg	German - Vienna0.44 kg Vienna	37	4	11.9%
0.10 kg	American - Caramel / Crystal 40L0.1 kg Caramel / Crystal 40L	34	40	2.7%
3.71 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Huell Melon10 g Huell Melon Hops	Pellet	7.2	Boil	30 min	7.57	26.3%
14 g	Sorachi Ace14 g Sorachi Ace Hops	Pellet	11.1	Boil	5 min	4.24	36.8%
14 g	Sorachi Ace14 g Sorachi Ace Hops	Pellet	11.1	Boil	0 min		36.8%
38 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Huell Melon (Pellet) 10 g Huell Melon (Pellet) Hops	7.57	26.3%
28 g	Sorachi Ace (Pellet) 28 g Sorachi Ace (Pellet) Hops	4.24	73.6%
38 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.6 L	Strike	68 °C	67 °C	60 min
16 L	Sparge	160 °C	--	--
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 lb	Ginger	Water Agt	Boil	30 min.
1 lb	Ginger	Flavor	Secondary	5 days
5 ml	Lemon Tincture	Flavor	Kegging	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 79 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

London Ontario South

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

178

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Brews

Public: Yup, Shared
Last Updated: 2020-04-26 00:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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