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American IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Thursday April 23rd 2020

Original Gravity:

1.061

Final Gravity:

1.010

ABV (standard):

6.6%

IBU (tinseth):

57.6

SRM (morey):

6.0

Mash pH

5.7

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.25 kg	Simpsons - Best Pale Ale1.25 kg Best Pale Ale	37.5	2	89.3%
0.15 kg	Simpsons - CaraMalt0.15 kg CaraMalt	34	14	10.7%
1.40 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5.50 g	Willamette5.5 g Willamette Hops	Pellet	5.3	Boil	60 min	17.65	10.5%
6 g	Cascade6 g Cascade Hops	Pellet	6.1	Boil	20 min	13.42	11.4%
6 g	Amarillo6 g Amarillo Hops	Pellet	9	Boil	10 min	11.85	11.4%
6 g	Amarillo6 g Amarillo Hops	Pellet	9	Boil	5 min	6.52	11.4%
6 g	Cascade6 g Cascade Hops	Pellet	6.1	Boil	5 min	4.42	11.4%
7 g	Amarillo7 g Amarillo Hops	Pellet	9	Whirlpool at 80 °C	10 min	3.78	13.3%
8 g	Cascade8 g Cascade Hops	Pellet	6.1	Dry Hop	3 days		15.2%
8 g	Amarillo8 g Amarillo Hops	Pellet	9	Dry Hop	3 days		15.2%
52.50 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.50 g	Willamette (Pellet) 5.5 g Willamette (Pellet) Hops	17.65	10.5%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	17.84	38%
27 g	Amarillo (Pellet) 27 g Amarillo (Pellet) Hops	22.15	51.3%
52.50 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.8 L	Strike	70 °C	66 °C	60 min
6.2 L	Sparge	--	77 °C	--
Starting Mash Thickness: 2.75 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use
0.90 g	Gypsum	Water Agt	Mash
0.20 g	Epsom Salt	Water Agt	Mash
0.30 g	Canning Salt	Water Agt	Mash

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	4 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 26 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 31.8 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
64.9	5.6	37.7	58	172.7	16.4
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

332

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Brews

Public: Yup, Shared
Last Updated: 2020-05-16 16:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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