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American IPA

185 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Thursday April 23rd 2020
1.061
1.010
6.6%
57.6
6.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 kg Simpsons - Best Pale Ale1.25 kg Best Pale Ale 37.5 2 89.3%
0.15 kg Simpsons - CaraMalt0.15 kg CaraMalt 34 14 10.7%
1.40 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.50 g Willamette5.5 g Willamette Hops Pellet 5.3 Boil 60 min 17.65 10.5%
6 g Cascade6 g Cascade Hops Pellet 6.1 Boil 20 min 13.42 11.4%
6 g Amarillo6 g Amarillo Hops Pellet 9 Boil 10 min 11.85 11.4%
6 g Amarillo6 g Amarillo Hops Pellet 9 Boil 5 min 6.52 11.4%
6 g Cascade6 g Cascade Hops Pellet 6.1 Boil 5 min 4.42 11.4%
7 g Amarillo7 g Amarillo Hops Pellet 9 Whirlpool at 80 °C 10 min 3.78 13.3%
8 g Cascade8 g Cascade Hops Pellet 6.1 Dry Hop 3 days 15.2%
8 g Amarillo8 g Amarillo Hops Pellet 9 Dry Hop 3 days 15.2%
52.50 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.90 g Gypsum Water Agt Mash --
0.20 g Epsom Salt Water Agt Mash --
0.30 g Canning Salt Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 31.8 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
64.9 5.6 37.7 58 172.7 16.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.8 L Strike 70 °C 66 °C 60 min
6.2 L Sparge -- 77 °C --
Starting Mash Thickness: 2.75 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 3.9
Mash volume with grains (equipment estimates 3.7 L) 4.8
Grain absorption losses -1.4
Remaining sparge water volume (equipment estimates 8.3 L) 8.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.8 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4
Hops absorption losses (whirlpool, hop stand) -0
Top off amount 1
Going into fermentor 5
Total: 12.3  
Equipment Profile Used: System Default
"American IPA" American IPA beer recipe by Shaka. All Grain, ABV 6.61%, IBU 57.64, SRM 6.04, Fermentables: (Best Pale Ale, CaraMalt) Hops: (Willamette, Cascade, Amarillo) Other: (Gypsum, Epsom Salt, Canning Salt)
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  • Last Updated: 2020-05-16 16:56 UTC