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Slow Churn

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 252 calories (Per 12oz)
Carbs: 29.7 g (Per 12oz)

Created: Wednesday April 22nd 2020

Original Gravity:

1.075

Final Gravity:

1.024

ABV (standard):

6.7%

IBU (tinseth):

42.8

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	US - American - Pale 2-Row10 lb American - Pale 2-Row	37	1.8	64.5%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	12.9%
2 lb	American - White Wheat2 lb American - White Wheat	40	2.8	12.9%
0.50 lb	Canadian - Honey Malt0.5 lb Canadian - Honey Malt	37	25	3.2%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	6.5%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	First Wort	0 min	26.22	4.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	30 min	5.54	9.1%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Whirlpool at 180 °F	30 min	7.91	9.1%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Whirlpool at 180 °F	30 min	3.15	4.5%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	7 days		18.2%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		18.2%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	3 days		18.2%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Dry Hop	3 days		18.2%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Columbus (Pellet)	26.22	4.5%
5 oz	Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops	5.54	45.5%
3 oz	El Dorado (Pellet)	7.91	27.3%
2.50 oz	Mosaic (Pellet)	3.15	22.7%
11 oz / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

188

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-25 11:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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