Julius IPA Beer Recipe | All Grain Specialty IPA: New England IPA by H20 | Brewer's Friend
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Julius IPA

233 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Wednesday April 22nd 2020
1.070
1.018
6.8%
13.3
4.5
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 66.7%
1 lb American - White Wheat1 lb White Wheat 40 2.8 8.3%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 8.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil at 212 °F 10 min 0.42 7.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil at 212 °F 0 min 7.1%
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool at 170 °F 0 min 12.85 21.4%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 145 °F 15 min 14.3%
5 oz Loral5 oz Loral Hops Pellet 11.75 Dry Hop 2 days 35.7%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 6 days 14.3%
14 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Steeping 160 °F 154 °F 60 min
1 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 13 qt/lb
Starting Grain Temp: 158 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash --
2 g Calcium Chloride (anhydrous) Water Agt Mash --
 
Yeast
Imperial Yeast - A34 juice Imperial Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Medium
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12 psi       Temp: 45 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Julius IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Julius IPA" Specialty IPA: New England IPA beer recipe by H20. All Grain, ABV 6.75%, IBU 13.28, SRM 4.52, Fermentables: (Pale 2-Row, White Wheat, Maris Otter Pale, Flaked Wheat, Flaked Oats) Hops: (Cascade, Citra, Loral) Other: (Gypsum, Calcium Chloride (anhydrous))
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-22 11:09 UTC
NEW Water Requirements:
Julius IPA
Equipment Profile Used

System Default

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Water Requirements:
Julius IPA
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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