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Lockdown Ale

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)

Created: Saturday April 18th 2020

Christmas Zeus IPA

by Colnel Fuzzy

OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 49

West Coast IPA

by MrHay

OG: 1.066 FG: 1.014 ABV: 6.7% IBU: 54

Zichovec Juicy Lucy clone

by guco

OG: 1.065 FG: 1.015 ABV: 6.6% IBU: 49

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.4%

IBU (tinseth):

48.6

SRM (morey):

11.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,500 g	German - Melanoidin1500 g Melanoidin	37	25	22.7%
1,850 g	United Kingdom - Maris Otter Pale1850 g Maris Otter Pale	38	3.75	28%
1,000 g	German - Pilsner1000 g Pilsner	38	1.6	15.2%
2,000 g	German - Pale Ale2000 g Pale Ale	39	2.3	30.3%
250 g	Flaked Oats250 g Flaked Oats	33	2.2	3.8%
6,600 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	60 min	8.61	6.9%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Boil	60 min	31.77	17.2%
25 g	Citra25 g Citra Hops	Pellet	11	Whirlpool	0 min	5.98	17.2%
15 g	Cascade15 g Cascade Hops	Pellet	7	Whirlpool	0 min	2.28	10.3%
20 g	Lemondrop20 g Lemondrop Hops	Pellet	6	Dry Hop	4 days		13.8%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Dry Hop	4 days		6.9%
40 g	Cascade40 g Cascade Hops	Pellet	7	Dry Hop	4 days		27.6%
145 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
20 g	Amarillo (Pellet) 20 g Amarillo (Pellet) Hops	8.61	13.8%
25 g	Simcoe (Pellet) 25 g Simcoe (Pellet) Hops	31.77	17.2%
25 g	Citra (Pellet) 25 g Citra (Pellet) Hops	5.98	17.2%
55 g	Cascade (Pellet) 55 g Cascade (Pellet) Hops	2.28	37.9%
20 g	Lemondrop (Pellet) 20 g Lemondrop (Pellet) Hops		13.8%
145 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23 L	Infusion	44 °C	53 °C	--
	Temperature	53 °C	66 °C	50 min
	Temperature	66 °C	76 °C	5 min
5 L	Sparge	76 °C	78 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	10 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

224

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-18 13:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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