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Nebula

233 calories 25.1 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Benjamin Morse
Calories: 233 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created Thursday April 16th 2020
1.070
1.019
6.7%
46.9
6.7
5.4
28.80
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Briess - Pale Ale Malt 2-Row13 lb Pale Ale Malt 2-Row 1.74 / lb
22.61
36.8 3.5 78.5%
29 oz Flaked Oats29 oz Flaked Oats 1.74 / lb
3.15
33 2.2 10.9%
28 oz Flaked Wheat28 oz Flaked Wheat 1.74 / lb
3.04
34 2 10.6%
265 oz / 28.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - AU Galaxy2 oz AU Galaxy Hops Pellet 13 Whirlpool at 180 °F 5 min 16.23 22.2%
1 oz Yakima Valley Hops - BRU-11 oz BRU-1 Hops Pellet 15.7 Whirlpool at 180 °F 5 min 9.8 11.1%
4 oz Yakima Valley Hops - AU Galaxy4 oz AU Galaxy Hops Pellet 13 Dry Hop at 68 °F 3 days 12.98 44.4%
2 oz Yakima Valley Hops - BRU-12 oz BRU-1 Hops Pellet 15.7 Dry Hop at 68 °F 3 days 7.84 22.2%
9 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5.8 gal Strike 144 °F 60 min
4.21 gal Sparge 168 °F 15 min
Starting Mash Thickness: 1.4 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
4.70 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Citric acid Water Agt Mash 1 hr.
8.25 g Epsom Salt Water Agt Mash 1 hr.
8 g Salt Water Agt Mash 1 hr.
0.50 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 581 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Temp: 35 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
NE IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
42.9 24.5 122.1 198.1 96.9 0
Mash Chemistry and Brewing Water Calculator
"Nebula" Specialty IPA: New England IPA beer recipe by Benjamin Morse. All Grain, ABV 6.68%, IBU 46.85, SRM 6.65, Fermentables: (Pale Ale Malt 2-Row, Flaked Oats, Flaked Wheat) Hops: (AU Galaxy, BRU-1) Other: (Calcium Chloride (dihydrate), Citric acid, Epsom Salt, Salt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-09 17:47 UTC
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