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Amarillo IPA 10 gal Batch

Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Wednesday April 15th 2020

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

44.2

SRM (morey):

12.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9.90 lb	Liquid Malt Extract - Light9.9 lb Liquid Malt Extract - Light		35	4	52.7%
9.90 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
12 oz	American - Aromatic Malt12 oz Aromatic Malt	35	20	4%
18 oz	Belgian - Biscuit18 oz Biscuit	35	23	6%
24 oz	Belgian - Caramel Pils24 oz Caramel Pils	34	8	8%
12 oz	Canadian - Honey Malt12 oz Honey Malt	37	25	4%
12 oz	American - Caramel / Crystal 80L12 oz Caramel / Crystal 80L	33	80	4%
4 lb	United Kingdom - Golden Naked Oats4 lb Golden Naked Oats	33	10	21.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Boil	60 min	17.43	14.3%
4 oz	Amarillo4 oz Amarillo Hops	Pellet	8.6	Boil	30 min	26.78	28.6%
4 oz	Amarillo4 oz Amarillo Hops	Pellet	8.6	Boil	0 min		28.6%
4 oz	Amarillo4 oz Amarillo Hops	Pellet	8.6	Dry Hop	0 days		28.6%
14 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
14 oz	Amarillo (Pellet)		44.21	100.1%
14 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 gal		Steeping	155 °F	155 °F	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tbsp	Wyeast - Beer Nutrient		Water Agt	Mash	15 min.
2 each	Whirlfloc		Water Agt	Mash	15 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	2 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 183 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 3.4 oz Temp: 68 °F CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Dissolve LME into 2 gal of boiling water.
Add to 10 gals after steeping grains.

Priming: 3.5 oz Corn Sugar into 2 cups boiling water.

Last Updated and Sharing

301

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Brews

Public: Yup, Shared
Last Updated: 2020-04-25 12:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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