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Amarillo IPA 10 gal Batch

185 calories 19.2 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Wednesday April 15th 2020
1.056
1.014
5.5%
44.2
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.90 lb Liquid Malt Extract - Light9.9 lb Liquid Malt Extract - Light 35 4 52.7%
9.90 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
12 oz American - Aromatic Malt12 oz Aromatic Malt 35 20 4%
18 oz Belgian - Biscuit18 oz Biscuit 35 23 6%
24 oz Belgian - Caramel Pils24 oz Caramel Pils 34 8 8%
12 oz Canadian - Honey Malt12 oz Honey Malt 37 25 4%
12 oz American - Caramel / Crystal 80L12 oz Caramel / Crystal 80L 33 80 4%
4 lb United Kingdom - Golden Naked Oats4 lb Golden Naked Oats 33 10 21.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 60 min 17.43 14.3%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Boil 30 min 26.78 28.6%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Boil 0 min 28.6%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 28.6%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Wyeast - Beer Nutrient Water Agt Mash 15 min.
2 each Whirlfloc Water Agt Mash 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.4 oz       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Steeping 155 °F 155 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 13.27 53.1  
Grain absorption losses (steep / mash) -1.11 -4.4  
Volume increase from sugar/extract (early additions) 0.84 3.4  
Pre boil volume (equipment estimates 11.88 g | 47.5 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil volume (equipment estimates 11.13 g | 44.5 qt) 10 40  
Estimated amount in fermentor 10 40  
Total: 13.27 53.1
Equipment Profile Used: System Default
 
Notes

Dissolve LME into 2 gal of boiling water.
Add to 10 gals after steeping grains.

Priming: 3.5 oz Corn Sugar into 2 cups boiling water.

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  • Last Updated: 2020-04-25 12:51 UTC