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Not the New Normal

Name: Not the New Normal
Cook time: 90 min
Total time: 90 min
Yield: 225 gallons
Cuisine: Homebrewing
Ingredients: 385 lb Pale 2-Row; 50 lb American - American - Caramel / Crystal 40L; 34 lb Munich Light; 22.5 lb Cane Sugar; 1.8 lb Nugget Hops; 1.8 lb Nugget Hops; 1.8 lb Cascade Hops; 5.3 lb Citra Hops; 5.1 lb Chinook Hops; 5.1 lb Chinook Hops; 5.1 lb Citra Hops

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Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 225 gallons (ending kettle volume)
Pre Boil Size: 225 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 266 calories (Per 12oz)
Carbs: 32.6 g (Per 12oz)

Created: Tuesday April 14th 2020

IPA

by juv

OG: 1.059 FG: 1.011 ABV: 6.3% IBU: 52

PJ's DIPA

OG: 1.070 FG: 1.011 ABV: 7.8% IBU: 61

Original Gravity:

1.079

Final Gravity:

1.027

ABV (standard):

6.8%

IBU (tinseth):

60.0

SRM (morey):

8.6

Mash pH

4.7

Cost $

897.68

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Brew Log History

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
385 lb	American - Pale 2-Row385 lb Pale 2-Row	$ 0.62 / lb $ 238.70	37	1.8	78.3%
50 lb	American - American - Caramel / Crystal 40L	$ 0.78 / lb $ 39.00	34	40	10.2%
34 lb	German - Munich Light34 lb Munich Light	$ 0.74 / lb $ 25.16	37	6	6.9%
22.50 lb	Cane Sugar22.5 lb Cane Sugar		46	0	4.6%
491.50 lbs / $ 302.86

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.80 lb	Nugget1.8 lb Nugget Hops		Pellet	13	Boil	60 min	24.38	6.9%
1.80 lb	Nugget1.8 lb Nugget Hops		Pellet	13	Boil	30 min	18.74	6.9%
1.80 lb	Cascade1.8 lb Cascade Hops		Pellet	7	Boil	10 min	4.76	6.9%
5.30 lb	Citra5.3 lb Citra Hops	$ 17.95 / lb $ 95.14	Pellet	11	Boil	5 min	12.11	20.4%
5.10 lb	Chinook5.1 lb Chinook Hops	$ 5.70 / lb $ 29.07	Pellet	13	Boil	0 min		19.6%
5.10 lb	Chinook5.1 lb Chinook Hops	$ 5.70 / lb $ 29.07	Pellet	13	Dry Hop	0 days		19.6%
5.10 lb	Citra5.1 lb Citra Hops	$ 17.95 / lb $ 91.55	Pellet	11	Dry Hop	0 days		19.6%
26 lbs / $ 244.82

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	153 °F	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
38 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
20 g	Epsom Salt	Water Agt	Mash	1 hr.
320 g	Gypsum	Water Agt	Mash	1 hr.
1,000 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

- California Ale Yeast WLP001

Amount:	1 Each	Cost:	$ 350.00 / each $ 350.00
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5695 B cells required

$ 350.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Dortmund (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
250	20	10	100	300	340
Mash Chemistry and Brewing Water Calculator

Notes

Mash at 153°F (67.2°C) for 30 minutes targeting a pH of 5.3, then mash out to 165°F (74°C).

Cast out to 66°F (19°C). Ferment at 68°F (20°C).

Dry hop with the 50/50 mix of Citra and Chinook at the end of fermentation. Transfer off of the hops and yeast at day 11.

We target an 8:1 sulfate-to-chloride ratio for our hoppy beers. Use a moderate amount of gypsum, calcium chloride, and Epsom salts to Burtonize your water. You might try 4 g gypsum, 0.5–0.65 g calcium chloride, and 0.25 g Epsom salt as a starting point.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-06-08 22:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
3.60 lb	Nugget (Pellet)		43.12	13.8%
1.80 lb	Cascade (Pellet)		4.76	6.9%
10.40 lb	Citra (Pellet) 10.399987631794 lb Citra (Pellet) Hops	$ 17.95 / lb $ 186.68	12.11	40%
10.20 lb	Chinook (Pellet)	$ 5.70 / lb $ 58.14	0	39.2%
26 lbs / $ 244.82

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Not the New Normal

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