Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.50 oz |
Chinook2.5 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
90 min |
40.17 |
16.7% |
|
2.50 oz |
Chinook2.5 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
45 min |
34.47 |
16.7% |
|
2.50 oz |
Simcoe2.5 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
15 min |
18.2 |
16.7% |
|
2.50 oz |
Amarillo2.5 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
5 min |
4.95 |
16.7% |
|
2.50 oz |
Falconer's Flight2.5 oz Falconer's Flight Hops |
|
Pellet |
10 |
Whirlpool at 180 °F
|
5 min |
4.12 |
16.7% |
|
2.50 oz |
Pacifica2.5 oz Pacifica Hops |
|
Leaf/Whole |
5 |
Dry Hop at 80 °F
|
5 days |
|
16.7% |
|
15 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18.8 gal |
|
Infusion |
160 °F |
152 °F |
90 min |
|
3.8 gal |
|
Fly Sparge |
180 °F |
180 °F |
5 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.63 tsp |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
Yeast
|
Fermentis - Safale - American Ale Yeast US-05
|
|
Amount:
|
2.50 Each |
Cost:
|
|
|
Attenuation (avg):
|
81%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
54 - 77 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
344 B cells required
|
|
|
Omega Yeast Labs - Brettanomyces Lambicus OYL-203
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
81%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
68 - 85 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
344 B cells required
|
|
|
- Marsh Family Slurry
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
81%
|
Flocculation:
|
High |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
344 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Notes
One of my best usages of hop balance to date....Chinook in the beginning with great minty bittering, meaty savory hopping in the middle of the palate, easing with Mandarina and ending with Pacifica subtlety made this an incredibly tasty potable.....a keeper for sure. Th 1 lb of black was also key....no chocolaty notes....just a well hopped IPA with a wonderful straightforward charred taste....Color is black as a bear on a moonless night! LOL
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-08-20 20:05 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
