View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Imp. Mango ipa

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 267 calories (Per 330ml)
Carbs: 28.4 g (Per 330ml)

Created: Tuesday April 7th 2020

Original Gravity:

1.086

Final Gravity:

1.023

ABV (standard):

8.2%

IBU (tinseth):

40.7

SRM (morey):

10.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 kg	German - Pilsner12 kg Pilsner	38	1.6	67.8%
2 kg	German - Wheat Malt2 kg Wheat Malt	37	2	11.3%
0.50 kg	German - CaraAroma0.5 kg CaraAroma	34	130	2.8%
0.50 kg	Belgian - Biscuit0.5 kg Biscuit	35	23	2.8%
1 kg	Maltodextrin1 kg Maltodextrin - (late boil kettle addition)	39	0	5.6%
1.70 kg	Cane Sugar1.7 kg Cane Sugar - (late boil kettle addition)	46	0	9.6%
17.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Centennial50 g Centennial Hops	Leaf/Whole	10	Boil	60 min	19.99	13.7%
50 g	Cascade50 g Cascade Hops	Leaf/Whole	7	Boil	30 min	10.75	13.7%
50 g	Centennial50 g Centennial Hops	Leaf/Whole	10	Boil	15 min	9.92	13.7%
75 g	Cascade75 g Cascade Hops	Leaf/Whole	7	Dry Hop	4 days		20.5%
75 g	Columbus75 g Columbus Hops	Leaf/Whole	15	Dry Hop	4 days		20.5%
65 g	Mosaic65 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	4 days		17.8%
365 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Centennial (Leaf/Whole) 100 g Centennial (Leaf/Whole) Hops	29.91	27.4%
125 g	Cascade (Leaf/Whole) 125 g Cascade (Leaf/Whole) Hops	10.75	34.2%
75 g	Columbus (Leaf/Whole) 75 g Columbus (Leaf/Whole) Hops		20.5%
65 g	Mosaic (Leaf/Whole) 65 g Mosaic (Leaf/Whole) Hops		17.8%
365 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	3.50 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 362 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Granos 15.500
Mango 9.000
Lupulo 12.000
Levadura 3.500

40.000

Last Updated and Sharing

187

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-07 01:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!