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Imp. Mango ipa

267 calories 28.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 267 calories (Per 330ml)
Carbs: 28.4 g (Per 330ml)
Created: Tuesday April 7th 2020
1.086
1.023
8.2%
40.7
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg German - Pilsner12 kg Pilsner 38 1.6 67.8%
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 11.3%
0.50 kg German - CaraAroma0.5 kg CaraAroma 34 130 2.8%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 2.8%
1 kg Maltodextrin1 kg Maltodextrin - (late boil kettle addition) 39 0 5.6%
1.70 kg Cane Sugar1.7 kg Cane Sugar - (late boil kettle addition) 46 0 9.6%
17.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Centennial50 g Centennial Hops Leaf/Whole 10 Boil 60 min 19.99 13.7%
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Boil 30 min 10.75 13.7%
50 g Centennial50 g Centennial Hops Leaf/Whole 10 Boil 15 min 9.92 13.7%
75 g Cascade75 g Cascade Hops Leaf/Whole 7 Dry Hop 4 days 20.5%
75 g Columbus75 g Columbus Hops Leaf/Whole 15 Dry Hop 4 days 20.5%
65 g Mosaic65 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 4 days 17.8%
365 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 362 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.45 L. Suggest reducing initial water volume to 43.68 L and adding 5.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 57 L. Suggest reducing strike water volume to 35.5 L and adding 11.6 L sparge/top-off. 47.1
Strike water volume at mash thickness of 3.1 L/kg 47.1
Mash volume with grains (equipment estimates 51 L) 57
Grain absorption losses -15
Remaining sparge water volume (equipment estimates 17.5 L) 18.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.7 L) 50
Volume increase from sugar/extract (late additions) 1.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 44
Top off amount 6
Going into fermentor 50
Total: 65.9  
Equipment Profile Used: System Default
 
Notes

Granos 15.500
Mango 9.000
Lupulo 12.000
Levadura 3.500

40.000

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  • Public: Yup, Shared
  • Last Updated: 2020-04-07 01:02 UTC