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Nano IPA 3

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Bruce
Calories: 140 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Friday April 3rd 2020

Original Gravity:

1.045

Final Gravity:

1.017

ABV (standard):

3.8%

IBU (tinseth):

27.1

SRM (morey):

4.0

Mash pH

5.3

Cost $

n/a

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Fermentation History

Target 21°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 kg	Canadian - Pale 2-Row6.5 kg Pale 2-Row	36	1.75	58.1%
3 kg	United Kingdom - Oat Malt3 kg Oat Malt	28	2	26.8%
1.12 kg	Bestmalz - BEST Chit Malt1.12 kg BEST Chit Malt	23	1.4	10%
0.56 kg	Flaked Oats0.56 kg Flaked Oats	33	2.2	5%
11.18 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Yakima Valley Hops - Denali40 g Denali Hops	Pellet	13.7	Whirlpool at 85 °C	20 min	4.66	6.8%
40 g	Citra40 g Citra Hops	Pellet	13	Whirlpool at 85 °C	20 min	4.42	6.8%
40 g	Idaho 740 g Idaho 7 Hops	Pellet	15.6	Whirlpool at 85 °C	20 min	5.3	6.8%
40 g	Citra40 g Citra Hops	Pellet	13	Whirlpool at 80 °C	10 min	3.9	6.8%
40 g	Idaho 740 g Idaho 7 Hops	Pellet	15.6	Whirlpool at 80 °C	10 min	4.68	6.8%
40 g	Yakima Valley Hops - Denali40 g Denali Hops	Pellet	13.7	Whirlpool at 80 °C	10 min	4.11	6.8%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	Day 3		8.5%
50 g	Idaho 750 g Idaho 7 Hops	Pellet	15.6	Dry Hop	Day 3		8.5%
125 g	Citra125 g Citra Hops	Pellet	13	Dry Hop	Day 9		21.2%
125 g	Yakima Valley Hops - Denali125 g Denali Hops	Pellet	13.7	Dry Hop	Day 9		21.2%
590 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
205 g	Yakima Valley Hops - Denali (Pellet) 205 g Denali (Pellet) Hops	8.77	34.8%
205 g	Citra (Pellet) 205 g Citra (Pellet) Hops	8.32	34.8%
130 g	Idaho 7 (Pellet) 130 g Idaho 7 (Pellet) Hops	9.98	22.1%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops		8.5%
590 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
60 L		Infusion	74 °C	70 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
15 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
9 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
13.50 ml	Lactic acid	Water Agt	Mash	1 hr.
8 g	Table Salt	Water Agt	Mash	1 hr.
2 g	Yeast nutrient	Other	Boil	15 min.
1 each	Whirlfloc	Water Agt	Boil	5 min.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (custom):	68%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 224 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

Chilliwack - Rivers Edge

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	5	40	200	100	64
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

776

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-18 21:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Nano IPA 3

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