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Dwarven Stout

Method: Extract
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Ulfrpsion
Calories: 167 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Thursday January 9th 2014

Original Gravity:

1.050

Final Gravity:

1.016

ABV (standard):

4.5%

IBU (rager):

43.7

SRM (morey):

33.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Dry Malt Extract - Dark3.3 lb Dry Malt Extract - Dark	44	30	39.1%
2.40 lb	Liquid Malt Extract - Dark2.4 lb Liquid Malt Extract - Dark	35	30	28.4%
0.50 lb	Maltodextrin0.5 lb Maltodextrin	39	0	5.9%
6.20 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
12 oz	American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L	34	60	8.9%
4 oz	United Kingdom - Roasted Barley4 oz Roasted Barley	29	550	3%
4 oz	United Kingdom - Black Patent4 oz Black Patent	27	525	3%
4 oz	Belgian - Special B4 oz Special B	34	115	3%
4 oz	American - Victory4 oz Victory	34	28	3%
0.50 lb	American - Smoked Malt0.5 lb Smoked Malt	37	5	5.9%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Spalt2 oz Spalt Hops	Pellet	4.5	Boil	60 min	31.26	40%
1 oz	Spalt1 oz Spalt Hops	Pellet	4.5	Boil	30 min	8.68	20%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Leaf/Whole	5.5	Boil	5 min	3.1	20%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Leaf/Whole	5.5	Boil	1 min	0.62	20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Spalt (Pellet) 2.9999999931377 oz Spalt (Pellet) Hops	39.94	60%
2 oz	Styrian Goldings (Leaf/Whole)	3.72	40%
5 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 each	Vanilla Beans		Flavor	Secondary	2 min.
1 oz	White Oak Chips		Flavor	Secondary	2 min.

Yeast

Wyeast - British Ale 1098

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Smoked Malts should be Cherry Wood Smoked from Briess.

Last Updated and Sharing

1,484

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Brews

Public: Yup, Shared
Last Updated: 2014-01-21 22:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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