Chili Imperial Stout Beer Recipe | All Grain No Profile Selected by Brewer #315243 | Brewer's Friend
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Chili Imperial Stout

480 calories 43.2 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.124 (recipe based estimate)
Post Boil Gravity: 1.143 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 480 calories (Per 12oz)
Carbs: 43.2 g (Per 12oz)
Created: Monday March 30th 2020
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1.143
1.029
14.9%
44.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 60%
3 lb American - Chocolate3 lb Chocolate 29 350 10%
2 lb United Kingdom - Coffee Malt2 lb Coffee Malt 36 150 6.7%
1 lb Rice Hulls1 lb Rice Hulls 0 0 3.3%
1 lb American - Caramel / Crystal 150L1 lb Caramel / Crystal 150L 33 150 3.3%
0.50 lb German - CaraMunich III0.5 lb CaraMunich III 34 57 1.7%
1.50 lb United Kingdom - Roasted Barley1.5 lb Roasted Barley 29 550 5%
48 oz Candi Syrup - Belgian Candi Syrup - D-18048 oz Belgian Candi Syrup - D-180 32 180 10%
30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Leaf/Whole 15 Boil 60 min 36.45 42.9%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 8.04 57.1%
3.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Wyeast - Beer Nutrient Water Agt Boil --
1 each Whirlfloc Water Agt Boil --
2 each vanilla bean Water Agt Secondary 14 days
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
3 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 239 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Chili Imperial Stout" No Profile Selected beer recipe by Brewer #315243. All Grain, ABV 14.87%, IBU 44.49, SRM 50, Fermentables: (Pale 2-Row, Chocolate, Coffee Malt, Rice Hulls, Caramel / Crystal 150L, CaraMunich III, Roasted Barley, Belgian Candi Syrup - D-180) Hops: (Magnum, East Kent Goldings) Other: (Beer Nutrient, Whirlfloc, vanilla bean)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-31 21:19 UTC
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