Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Magnum1.5 oz Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
36.45 |
42.9% |
|
2 oz |
East Kent Goldings2 oz East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
15 min |
8.04 |
57.1% |
|
3.50 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 oz |
Wyeast - Beer Nutrient
|
|
Water Agt |
Boil |
-- |
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
-- |
|
2 each |
vanilla bean
|
|
Water Agt |
Secondary |
14 days |
Target Water Profile
Balanced Profile
"Chili Imperial Stout" No Profile Selected beer recipe by Brewer #315243. All Grain, ABV 14.87%, IBU 44.49, SRM 50, Fermentables: (Pale 2-Row, Chocolate, Coffee Malt, Rice Hulls, Caramel / Crystal 150L, CaraMunich III, Roasted Barley, Belgian Candi Syrup - D-180) Hops: (Magnum, East Kent Goldings) Other: (Beer Nutrient, Whirlfloc, vanilla bean)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-31 21:19 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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