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Pale ale 1

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Scott
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Saturday March 28th 2020

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

40.3

SRM (morey):

6.2

Mash pH

5.7

Cost $

n/a

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Fermentation History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	3.75	87%
0.50 kg	United Kingdom - Wheat0.5 kg Wheat	37	2	10.9%
0.10 kg	United Kingdom - Crystal 30L0.1 kg Crystal 30L	34	30	2.2%
4.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Cascade5 g Cascade Hops	Pellet	6.9	Boil	60 min	4.71	4%
5 g	Cascade5 g Cascade Hops	Pellet	6.9	Boil	30 min	3.62	4%
5 g	Simcoe5 g Simcoe Hops	Pellet	12.9	Boil	30 min	6.77	4%
12 g	Cascade12 g Cascade Hops	Pellet	6.9	Boil	15 min	5.61	9.6%
8 g	Simcoe8 g Simcoe Hops	Pellet	12.9	Boil	15 min	6.99	6.4%
5 g	Vic Secret5 g Vic Secret Hops	Pellet	16	Boil	15 min	5.42	4%
12 g	Cascade12 g Cascade Hops	Pellet	6.9	Boil	5 min	2.25	9.6%
8 g	Simcoe8 g Simcoe Hops	Pellet	12.9	Boil	5 min	2.81	6.4%
5 g	Vic Secret5 g Vic Secret Hops	Pellet	16	Boil	5 min	2.18	4%
30 g	Cascade30 g Cascade Hops	Pellet	7	Dry Hop	7 days		24%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		24%
125 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
34 g	Cascade (Pellet) 34 g Cascade (Pellet) Hops	16.19	27.2%
21 g	Simcoe (Pellet) 21 g Simcoe (Pellet) Hops	16.57	16.8%
10 g	Vic Secret (Pellet) 10 g Vic Secret (Pellet) Hops	7.6	8%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops		24%
30 g	Simcoe (Pellet) 30 g Simcoe (Pellet) Hops		24%
125 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13 L	Strike	20 °C	55 °C	15 min
	Steeping	66 °C	66 °C	90 min
	Steeping	75 °C	75 °C	30 min
15 L	Sparge	75 °C	75 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Gypsum		Water Agt	Mash	--
5 g	Gypsum		Water Agt	Sparge	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.78 bar Temp: 4 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
78.6	6	21	34	167.1	70.2
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

543

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Brews

Public: Yup, Shared
Last Updated: 2020-03-29 23:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Pale ale 1

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