Pale ale 1 - Beer Recipe - Brewer's Friend

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Pale ale 1

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Scott
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Saturday March 28th 2020
1.051
1.009
5.5%
40.3
6.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 87%
0.50 kg United Kingdom - Wheat0.5 kg Wheat 37 2 10.9%
0.10 kg United Kingdom - Crystal 30L0.1 kg Crystal 30L 34 30 2.2%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Cascade5 g Cascade Hops Pellet 6.9 Boil 60 min 4.71 4%
5 g Cascade5 g Cascade Hops Pellet 6.9 Boil 30 min 3.62 4%
5 g Simcoe5 g Simcoe Hops Pellet 12.9 Boil 30 min 6.77 4%
12 g Cascade12 g Cascade Hops Pellet 6.9 Boil 15 min 5.61 9.6%
8 g Simcoe8 g Simcoe Hops Pellet 12.9 Boil 15 min 6.99 6.4%
5 g Vic Secret5 g Vic Secret Hops Pellet 16 Boil 15 min 5.42 4%
12 g Cascade12 g Cascade Hops Pellet 6.9 Boil 5 min 2.25 9.6%
8 g Simcoe8 g Simcoe Hops Pellet 12.9 Boil 5 min 2.81 6.4%
5 g Vic Secret5 g Vic Secret Hops Pellet 16 Boil 5 min 2.18 4%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 7 days 24%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 24%
125 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash --
5 g Gypsum Water Agt Sparge --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.78 bar       Temp: 4 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
78.6 6 21 34 167.1 70.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Strike 20 °C 55 °C 15 min
Steeping 66 °C 66 °C 90 min
Steeping 75 °C 75 °C 30 min
15 L Sparge 75 °C 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.8
Mash volume with grains 16.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 20.6 L) 20.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 23.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.5 L) 20
Total: 34  
Equipment Profile Used: System Default
"Pale ale 1" American Pale Ale beer recipe by Scott. All Grain, ABV 5.53%, IBU 40.34, SRM 6.17, Fermentables: (Maris Otter Pale, Wheat, Crystal 30L) Hops: (Cascade, Simcoe, Vic Secret) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-29 23:23 UTC