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BBB

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 250 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Sunday March 22nd 2020

Original Gravity:

1.076

Final Gravity:

1.013

ABV (standard):

8.2%

IBU (tinseth):

80.2

SRM (morey):

38.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	86.5%
0.88 lb	American - Midnight Wheat Malt0.875 lb Midnight Wheat Malt	33	550	6.3%
1 lb	German - CaraMunich III1 lb CaraMunich III	34	57	7.2%
13.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	60 min	25.28	7.9%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	20 min	26.54	15.9%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	20 min	10.21	7.9%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10	Boil	5 min	10.08	23.8%
0.80 oz	Magnum0.8 oz Magnum Hops	Pellet	15	Boil	5 min	8.06	12.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	7 days		15.9%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	7 days		15.9%
6.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.30 oz	Magnum (Pellet)	33.34	20.6%
1 oz	Chinook (Pellet)	26.54	15.9%
3 oz	Centennial (Pellet)	20.29	47.6%
1 oz	Citra (Pellet)		15.9%
6.30 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.5 gal	Infusion	--	152 °F	60 min
	Infusion	--	--	--
3 gal	Sparge	--	170 °F	40 min
Starting Grain Temp: 154 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: -2.5 oz Temp: 68 °F CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

145

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-22 17:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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