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BBB

250 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 250 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Sunday March 22nd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 86.5%
0.88 lb American - Midnight Wheat Malt0.875 lb Midnight Wheat Malt 33 550 6.3%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 7.2%
13.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 25.28 7.9%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 20 min 26.54 15.9%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 20 min 10.21 7.9%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 5 min 10.08 23.8%
0.80 oz Magnum0.8 oz Magnum Hops Pellet 15 Boil 5 min 8.06 12.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 15.9%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 7 days 15.9%
6.30 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: -2.5 oz       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion -- 152 °F 60 min
Infusion -- -- --
3 gal Sparge -- 170 °F 40 min
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.07 24.3  
Mash volume with grains 7.18 28.7  
Grain absorption losses -1.73 -6.9  
Remaining sparge water volume (equipment estimates 2.58 g | 10.3 qt) 1.91 7.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.66 g | 26.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.98 31.9
Equipment Profile Used: System Default
"BBB" Specialty IPA: Black IPA beer recipe by Brewer #313457. All Grain, ABV 8.21%, IBU 80.17, SRM 37.96, Fermentables: (Pale 2-Row, Midnight Wheat Malt, CaraMunich III) Hops: (Magnum, Chinook, Centennial, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-22 17:41 UTC