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GREAPFRUIT IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Friday March 20th 2020

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.2%

IBU (tinseth):

31.4

EBC (ebcmorey):

10.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2 kg	German - Pale Ale2 kg Pale Ale	39	4.64	32.8%
1 kg	German - Pilsner1 kg Pilsner	38	2.77	16.4%
1 kg	German - Pale Wheat1 kg Pale Wheat	39	2.51	16.4%
500 g	Flaked Barley500 g Flaked Barley	32	4.37	8.2%
500 g	Flaked Oats500 g Flaked Oats	33	4.37	8.2%
500 g	German - CaraHell500 g CaraHell	34	27.86	8.2%
500 g	American - Carapils (Dextrine Malt)500 g Carapils (Dextrine Malt)	33	3.31	8.2%
100 g	Corn Sugar - Dextrose100 g Corn Sugar - Dextrose	42	0	1.6%
6,100 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Galaxy25 g Galaxy Hops	Leaf/Whole	15.7	Whirlpool at 80 °C	30 min	5.63	12.5%
25 g	Yakima Valley Hops - Cashmere25 g Cashmere Hops	Pellet	8.3	Whirlpool at 80 °C	30 min	2.98	12.5%
25 g	Galaxy25 g Galaxy Hops	Leaf/Whole	15.7	Boil	10 min	14.15	12.5%
25 g	Yakima Valley Hops - Cashmere25 g Cashmere Hops	Pellet	8.7	Boil	10 min	8.62	12.5%
50 g	Northern Brewer - Idaho 750 g Idaho 7 Hops	Pellet	12.8	Dry Hop	5 days		25%
50 g	Northern Brewer - Idaho 750 g Idaho 7 Hops	Pellet	12.8	Dry Hop	5 days		25%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Galaxy (Leaf/Whole) 50 g Galaxy (Leaf/Whole) Hops	19.78	25%
25 g	Yakima Valley Hops - Cashmere (Pellet) 25 g Cashmere (Pellet) Hops	2.98	12.5%
25 g	Yakima Valley Hops - Cashmere (Pellet) 25 g Cashmere (Pellet) Hops	8.62	12.5%
100 g	Northern Brewer - Idaho 7 (Pellet) 100 g Idaho 7 (Pellet) Hops	0	50%
200 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
500 ml	grapefruit juice		Flavor	Primary	--
100 g	grapefruit peal		Flavor	Primary	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

204

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Brews

Public: Yup, Shared
Last Updated: 2020-03-23 15:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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