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Stone Leaf Mango Feber Clone

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)

Created: Thursday March 19th 2020

NEIPA Hoppy ( juicy) - Braumeister 20L

by AnteK

OG: 1.069 FG: 1.019 ABV: 6.6% IBU: 49

Original Gravity:

1.069

Final Gravity:

1.013

ABV (standard):

7.3%

IBU (tinseth):

41.2

SRM (morey):

4.7

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.20 kg	Finland - Pilsner Malt3.2 kg Pilsner Malt	37	2	40%
2.80 kg	Finland - Pale Ale Malt2.8 kg Pale Ale Malt	36	2	35%
1.20 kg	Finland - Wheat Malt1.2 kg Wheat Malt	38	2	15%
0.40 kg	Torrified Wheat0.4 kg Torrified Wheat	36	2	5%
0.40 kg	German - Carapils0.4 kg Carapils	35	1.3	5%
8 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil	60 min	25.08	7.1%
12.50 g	Mosaic12.5 g Mosaic Hops	Pellet	12.5	Boil	15 min	7.48	4.4%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Whirlpool	0 min	8.6	17.7%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days		35.4%
100 g	Amarillo100 g Amarillo Hops	Pellet	8.6	Dry Hop	0 days		35.4%
282.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Chinook (Pellet) 20 g Chinook (Pellet) Hops	25.08	7.1%
112.50 g	Mosaic (Pellet) 112.5 g Mosaic (Pellet) Hops	7.48	39.8%
150 g	Amarillo (Pellet) 150 g Amarillo (Pellet) Hops	8.6	53.1%
282.50 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 147 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

259

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-05 13:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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