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Brewmageddin IPA

Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 4.9 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 4.8 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 244 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)

Created: Wednesday March 18th 2020

Original Gravity:

1.074

Final Gravity:

1.015

ABV (standard):

7.8%

IBU (tinseth):

92.8

SRM (morey):

11.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 lb	Simpsons - Pale 2-Row11.5 lb Pale 2-Row	38	1.8	76.7%
1.50 lb	Weyermann - Carafoam1.5 lb Carafoam	34.5	2.2	10%
1 lb	Briess - Caramel Malt - 10L1 lb Caramel Malt - 10L	35.4	10	6.7%
1 lb	Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L	35.4	60	6.7%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	60 min	57.16	6.9%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	7 min	13.31	6.9%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	7 min	7.16	6.9%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	7 min	10.24	6.9%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	1 min	1.15	6.9%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	1 min	1.64	6.9%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	1 min	2.14	6.9%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Whirlpool at 168 °F	50 min		6.9%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Whirlpool at 168 °F	50 min		6.9%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Whirlpool at 168 °F	50 min		6.9%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Dry Hop	5 days		10.3%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10	Dry Hop	5 days		10.3%
1.50 oz	Chinook1.5 oz Chinook Hops	Pellet	13	Dry Hop	5 days		10.3%
14.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	57.16	6.9%
4.50 oz	Chinook (Pellet)	15.45	31%
4.50 oz	Cascade (Pellet)	8.31	31%
4.50 oz	Centennial (Pellet)	11.88	31%
14.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.5 gal	Strike	146 °F	146 °F	120 min
2.5 gal	Sparge	180 °F	180 °F	45 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 146 °F

Yeast

Imperial Yeast - A04 Barbarian

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	62 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12 psi Temp: 39 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

158

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-11 14:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Brewmageddin IPA

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