Brewmageddin IPA - Beer Recipe - Brewer's Friend

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Brewmageddin IPA

244 calories 22.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 4.9 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 4.8 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 244 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)
Created: Wednesday March 18th 2020
1.074
1.015
7.8%
92.8
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb Simpsons - Pale 2-Row11.5 lb Pale 2-Row 38 1.8 76.7%
1.50 lb Weyermann - Carafoam1.5 lb Carafoam 34.5 2.2 10%
1 lb Briess - Caramel Malt - 10L1 lb Caramel Malt - 10L 35.4 10 6.7%
1 lb Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L 35.4 60 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 57.16 6.9%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 7 min 13.31 6.9%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 7 min 7.16 6.9%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 7 min 10.24 6.9%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 1 min 1.15 6.9%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 1 min 1.64 6.9%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 1 min 2.14 6.9%
1 oz Chinook1 oz Chinook Hops Pellet 13 Whirlpool at 168 °F 50 min 6.9%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool at 168 °F 50 min 6.9%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 168 °F 50 min 6.9%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Dry Hop 5 days 10.3%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Dry Hop 5 days 10.3%
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13 Dry Hop 5 days 10.3%
14.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12 psi       Temp: 39 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 146 °F 146 °F 120 min
2.5 gal Sparge 180 °F 180 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 146 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains (equipment estimates 6.61 g | 26.5 qt) 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.81 g | 15.3 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.31 g | 29.3 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 4.8 19.2  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.21 0.9  
Going into fermentor 4.9 19.6  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Brewmageddin IPA" Imperial IPA beer recipe by Josh10. All Grain, ABV 7.76%, IBU 92.8, SRM 11.32, Fermentables: (Pale 2-Row, Carafoam, Caramel Malt - 10L, Caramel Malt - 60L) Hops: (Magnum, Chinook, Cascade, Centennial)
Last Updated and Sharing
 
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  • Last Updated: 2020-04-11 14:09 UTC